Hazy Eliot
|
Specialty IPA: New England IPA
|
506 Litres |
1.05 |
1.017 |
4.33 |
14.57 |
3.56 °L
|
296 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:48 PM |
Notes: |
|
Medusa's GHaze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.61 |
36.59 |
9.45 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:17 AM |
Notes: |
|
IPA CHANGE
|
Specialty IPA: New England IPA
|
120 Litres |
1.06 |
1.011 |
6.34 |
45.82 |
8.73 °L
|
296 |
0 |
|
Author:
|
|
VERNA Cerveza Artesana
|
|
Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:16 PM |
Notes: IRISH MOSS 0.2 Gr/Lt
CLARIFICANTE EN FRIO 1 Gr/Lt |
|
Hazy IPA 10-8-20
|
Specialty IPA: New England IPA
|
171 Gallons |
18.695 |
5.291 |
7.4 |
50.13 |
6.9 °L
|
296 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:01 PM |
Notes: |
|
Galactic Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
Notes: |
|
Blocks Of Light
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.009 |
7.07 |
47.88 |
4.52 °L
|
296 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
Notes: pH was 5.2 after 30 mins mash |
|
Pandemic Beer 2 - Mar 29_20
|
Experimental Beer
|
20.8 Litres |
1.069 |
1.014 |
7.15 |
35.76 |
6.51 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:40 PM |
Notes: |
|
Man Go IPA 12 Gallons
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.012 |
6.73 |
0 |
4.94 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:00 AM |
Notes: |
|
Hazy Shore
|
Specialty IPA: New England IPA
|
600 Litres |
1.032 |
1.008 |
3.19 |
36.97 |
7.47 °L
|
296 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:41 AM |
Notes: |
|
Rawberry IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
48.23 |
5.62 °L
|
296 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:46 PM |
Notes: 1 oz - Sweet Orange Peel @ FO
4 oz - Lactose @ FO |
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.016 |
6.29 |
103.67 |
6.09 °L
|
296 |
1 |
|
Author:
|
|
HDDSlinger
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:41 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
71.24 |
6.75 °L
|
296 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/2/2019 6:26 AM |
Notes: |
|
NEIPA - Golden
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.017 |
6.19 |
48.77 |
6.05 °L
|
296 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:46 PM |
Notes: |
|
Justin's Butt Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.017 |
8.15 |
125.04 |
6.31 °L
|
296 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:11 AM |
Notes: |
|
Out Of This World IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.04 |
61.51 |
4.36 °L
|
296 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:35 PM |
Notes: |
|
JHP Av Perf Mandorina
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.2 |
52.01 |
4.27 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/11/2019 8:51 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Steve Wozniak
|
Specialty IPA: New England IPA
|
60 Litres |
15.076 |
3.551 |
6.24 |
53.41 |
5.5 °L
|
296 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:24 PM |
Notes: |
|
Perfect Northeast NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.016 |
6.53 |
115.69 |
5.19 °L
|
296 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:54 AM |
Notes: |
|
Bermuda IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
54.4 |
5.28 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:35 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.078 |
1.021 |
7.44 |
14.75 |
6.42 °L
|
296 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 9:33 PM |
Notes: |
|
|
|