Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
Canadian - Pale 2-Row40 lb Pale 2-Row |
|
36 |
1.75 |
88.9% |
|
4 lb |
Cane Sugar4 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.9% |
|
1 lb |
American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L |
|
34 |
30 |
2.2% |
|
45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Centennial1 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
20 min |
16.78 |
66.7% |
|
0.50 lb |
Amarillo0.5 lb Amarillo Hops |
|
Pellet |
8 |
Boil
|
20 min |
30.17 |
33.3% |
|
1.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Centennial (Pellet) 0.9999988107494 lb Centennial (Pellet) Hops |
|
16.78 |
66.7% |
|
0.50 lb |
Amarillo (Pellet) 0.4999994053747 lb Amarillo (Pellet) Hops |
|
30.17 |
33.3% |
|
1.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
18 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Well water
"2020 (Batch 17) Dry IPA" American IPA beer recipe by Brewer #49548. All Grain, ABV 6.7%, IBU 46.94, SRM 9.2, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 30L) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 14:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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