2020 (Batch 17) Dry IPA - Beer Recipe - Brewer's Friend

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2020 (Batch 17) Dry IPA

197 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 13th 2020
14.8 °P
2.4 °P
6.7%
46.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 88.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 8.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 16.78 66.7%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8 Boil 20 min 30.17 33.3%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 gal Strike 164 °F 152 °F 60 min
18 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing initial water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 28 112  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 26.5 g | 106 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 24.4 97.6  
Total: 33.38 133.5
Equipment Profile Used: System Default
"2020 (Batch 17) Dry IPA" American IPA beer recipe by Brewer #49548. All Grain, ABV 6.7%, IBU 46.94, SRM 9.2, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 30L) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-04-14 14:40 UTC