|
Flykaster Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
29.16 |
31.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:42 PM |
| Notes: |
|
|
Pseudo Sue Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
54.28 |
5.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:02 PM |
| Notes: |
|
|
Cancelled Bus Baltic Porter
|
Baltic Porter
|
13.5 Litres |
1.066 |
1.018 |
6.32 |
27.06 |
18.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 85.4 g |
Creation
Date: 12/4/2023 7:59 PM |
| Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.063 |
1.015 |
6.27 |
51.76 |
6.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/28/2022 6:23 PM |
| Notes: |
|
|
BAMBPOA
|
Old Ale
|
12 Gallons |
1.063 |
1.015 |
6.29 |
39.14 |
15.96 °L
|
362 |
1 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:17 PM |
| Notes: |
|
|
Indian Pale Lager
|
International Pale Lager
|
2000 Litres |
1.061 |
1.014 |
6.22 |
32.82 |
4.91 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2037.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:07 PM |
| Notes: |
|
|
YNWA IPA
|
English IPA
|
19 Litres |
1.064 |
1.016 |
6.31 |
41.76 |
12.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 11/20/2021 2:44 PM |
| Notes: |
|
|
Alter The Sound Lititz
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.062 |
1.014 |
6.29 |
48.38 |
4.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:53 AM |
| Notes: |
|
|
Choco-Loco Pie
|
No Profile Selected |
155 Gallons |
15.963 |
4.47 |
6.26 |
6.57 |
6.43 °L
|
362 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:30 PM |
Notes: 10# Cocoa Husk added to WP
20# Cocoa Nibs added to fermenter
1.25# Madagascar Vanilla |
|
|
GRaninvargens Brun
|
No Profile Selected |
60 Litres |
1.061 |
1.014 |
6.21 |
39.23 |
13.9 °L
|
362 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 57 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:06 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.27 |
61.73 |
5.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:38 AM |
Notes: BIAB - 28L total
27L mash
---OPTIONAL---
Dry Hop 1 @ Krausen for 3 days:
50g Amarillo
Dry Hop 2 @ Stable Gravity for 3 days:
50g Citra
50g Galaxy |
|
|
Devils Reach Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
18.95 |
5.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:25 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
23.5 |
21.56 °L
|
362 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/4/2020 7:31 PM |
| Notes: |
|
|
Night Of Red Galaxy
|
Specialty IPA: Red IPA
|
18 Litres |
1.062 |
1.014 |
6.3 |
38.43 |
15.49 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:20 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
25 Litres |
1.059 |
1.012 |
6.22 |
21.57 |
4.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 3/28/2020 9:24 AM |
| Notes: |
|
|
New Ipa Denali
|
American IPA
|
6 Gallons |
1.057 |
1.009 |
6.23 |
66.29 |
5.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:09 AM |
| Notes: |
|
|
Stick A Fork In Me IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
61.81 |
13.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:38 AM |
| Notes: |
|
|
Millennium Falconi
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.33 |
74.88 |
9.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 12:31 PM |
| Notes: |
|
|
One - 1yr Anniv IPA
|
Specialty IPA: New England IPA
|
160 Gallons |
15.37 |
3.899 |
6.22 |
20.36 |
4.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:04 AM |
| Notes: |
|
|
Saaz Sauvin Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.057 |
1.009 |
6.23 |
37.43 |
4.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:14 AM |
| Notes: |
|
|
|
|