Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klein Und Aus Berlin	Berliner Weisse	5.5 Gallons	1.045	1.01	4.52	13.11	3.54 °L	305	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 6/13/2020 4:50 PM Notes: Mash at 150 F for 60 minutes. Boil for 15 minutes, then cool down to 90 F and pitch Lactobacillus. Take a sample after 24 hours, and every 12 hours going forward until sufficient sourness has been reached. Boil for 60 minutes adding hops according to the schedule, cool down to slightly below fermentation temperature and pitch yeast.
Savannah Light American Lager	American Lager	6 Gallons	1.041	1.007	4.51	18.4	5.98 °L	305	0
Author: Charleston Home Brew Co. SC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2024 6:24 PM Notes:
Zoiglhaus Zoigl-Black	Schwarzbier	5 Gallons	1.047	1.013	4.52	22.7	21.17 °L	305	0
Author: Mossy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:55 PM Notes:
2 Row Pils	Czech Premium Pale Lager	11.7 Gallons	1.044	1.01	4.45	31.11	3.33 °L	305	0
Author: Coyote Cave Brewing Co. Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:22 PM Notes:
Pee Bb Beer 1	English Porter	10 Litres	1.039	1.005	4.45	24.31	24.23 °L	305	0
Author: peepraphas Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:18 AM Notes:
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	305	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
Ruby Ale	Fruit Beer	8 Gallons	1.042	1.007	4.56	6.06	3.42 °L	305	0
Author: hwj723@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:12 AM Notes:
Philly Sour	No Profile Selected	5 Gallons	1.046	1.012	4.56	0	22.32 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:27 PM Notes:
Christmas Witbier	Witbier	15 Gallons	1.044	1.01	4.47	19.45	3.22 °L	305	0
Author: JohnnyWhiskey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:40 PM Notes:
Sour Ale Con El Oso Negro	Berliner Weisse	700 Litres	1.049	1.015	4.51	0	3.64 °L	305	0
Author: Mengolius Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:51 PM Notes:
Scotch	Scottish Export	18 Litres	1.046	1.012	4.47	28.96	19.32 °L	305	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:55 PM Notes:
Brown Moose Ale	American Amber Ale	5 Gallons	1.05	1.015	4.58	25.15	17.09 °L	305	0
Author: Jimmy Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:24 PM Notes:
TADIMLIK SARI	No Profile Selected	21 Litres	1.045	1.01	4.55	26.95	4.29 °L	305	0
Author: samsa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:46 AM Notes:
Rice Nugget Cream Ale	Cream Ale	17 Litres	1.043	1.009	4.54	16.41	3.01 °L	305	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 10/27/2019 2:49 AM Notes:
Lemon Wheat	American Wheat Beer	2.5 Gallons	1.045	1.01	4.48	22.56	4.72 °L	305	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:55 PM Notes:
FAH PaleAle 12L	British Golden Ale	12 Litres	11.949	3.383	4.58	30.13	3.87 °L	305	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:47 AM Notes: W oryginale - S-04
Maxx's Blonde	Blonde Ale	12 Gallons	1.044	1.009	4.57	20.41	2.68 °L	305	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:35 AM Notes:
Alfie Is Awesome	American Light Lager	550 Litres	1.045	1.01	4.51	0	4.77 °L	305	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:52 PM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	305	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.59	19.13	25.67 °L	305	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:41 PM Notes:
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