Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beez Juicy Grape	Common Cider	1 Gallons	1.06	1.006	8.05	0	0.85 °L	306	0
Author: Beez Home Brewery Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:37 PM Notes:
Have A Nice Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.019	8.11	33.04	3.93 °L	306	0
Author: IconoclastBrewing Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 PM Notes:
(Opa)	Traditional Bock	2.75 Gallons	1.08	1.018	8.17	23.25	15.91 °L	306	0
Author: Sands2013 Boil Size: 4.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:21 AM Notes:
MC2	American IPA	5.5 Gallons	1.075	1.014	8.02	95.95	7.33 °L	306	0
Author: VVV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3oz Creation Date: 6/22/2021 3:57 PM Notes:
Swingin Dick IIPA	Double IPA	20 Litres	20.554	5.229	8.51	260.99	6.74 °L	306	0
Author: Poppa Josh Boil Size: 32.18 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/24/2021 4:53 AM Notes:
The Last Year Of Our Meme Lord	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.017	8.08	51.12	4.77 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:15 PM Notes:
Citriple	Belgian Tripel	23 Litres	1.07	1.006	8.38	18.82	2.83 °L	306	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:23 PM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	306	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
New Tripel	Belgian Tripel	5 Gallons	1.077	1.013	8.38	7.51	5.13 °L	306	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 5:38 PM Notes:
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	306	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
239 IPA	Double IPA	5.5 Gallons	1.077	1.015	8.21	116.67	6.8 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:30 PM Notes:
Black Is Beautiful	Russian Imperial Stout	36 Gallons	1.081	1.017	8.32	55.67	46.11 °L	306	0
Author: Muddy River Brewery Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:26 PM Notes:
Riesling Concentrate Hazy	Specialty IPA: New England IPA	7.5 Gallons	1.086	1.022	8.42	69.77	5.02 °L	306	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:49 PM Notes:
Auld Lang Thang	Wild Specialty Beer	6 Gallons	1.065	1.003	8.18	23.06	3.86 °L	306	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 1/15/2020 2:18 PM Notes:
Light Pulse - DDH DIPA W/22 Citra & 33 Wai-iti	No Profile Selected	160 Gallons	18.875	3.801	8.28	10.7	3.86 °L	306	0
Author: Jemassey9 Boil Size: 167 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:22 PM Notes:
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	306	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
Stout	Sweet Stout	5.5 Gallons	1.082	1.02	8.12	44.54	50 °L	306	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:58 PM Notes: 2 cups Cinnamon Toast Crunch in mash Raise temp at end of fermentation Add ~8oz Cocoa nibs & 2 vanilla beans after ferm; leave 1-4 days Add Cinnamon Toast Crunch cereal leave 1-4 days?
IPA+	American IPA	5.5 Gallons	1.076	1.014	8.15	123.99	6.04 °L	306	0
Author: Jinxxi Sedai Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:20 PM Notes:
DIPA	Double IPA	100 Litres	1.078	1.013	8.51	44.63	7.48 °L	306	0
Author: Bature Brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:26 AM Notes:
January Red IPA (503 IPA)	Double IPA	5.5 Gallons	1.083	1.019	8.37	114.63	12.8 °L	306	1
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 9:54 PM Notes: Special B actually "extra special 130" Might be a little redder than expected is actually 503 g brown sugar
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