Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy American Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.44	101.62	7.65 °L	361	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Wampus Cat Braggot	Braggot	10 Litres	1.043	1.009	4.51	22.02	6.11 °L	361	2
Author: jamorro Boil Size: 14.28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:39 AM Notes:
H&T A Taste Of Home	Best Bitter	4 Gallons	1.046	1.012	4.46	36.12	10.25 °L	361	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:33 PM Notes: Based on the clone recipe for Spitfire
Website - Irish Stout	Irish Stout	20 Litres	1.045	1.011	4.48	32.75	33.46 °L	361	1
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 176 g Creation Date: 9/29/2023 9:50 AM Notes:
Moon Moom	Witbier	110 Litres	1.047	1.012	4.59	12.81	3.61 °L	361	0
Author: das véia Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:09 AM Notes:
Pilsner La República	German Pils	190 Litres	1.044	1.01	4.5	22.85	2.9 °L	361	0
Author: Andrey Riveros Boil Size: 210 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes:
SOMMERENG	International Pale Lager	25 Litres	1.045	1.01	4.51	18.22	2.79 °L	361	0
Author: Øyvin Høyer Eng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:07 PM Notes:
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	361	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
Hard Seltzer	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	361	0
Author: Iankost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 11:06 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.046	1.012	4.52	24.61	11.98 °L	361	1
Author: Vader ipa Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 4/14/2021 9:29 PM Notes:
Oatmeal Milk Chocolate Stout	American Porter	6 Gallons	1.055	1.021	4.48	37.58	35.83 °L	361	3
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:00 PM Notes:
Philly Sour	No Profile Selected	5 Gallons	1.046	1.012	4.56	0	22.32 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:27 PM Notes:
Receta Nueva	Blonde Ale	500 Litres	1.042	1.008	4.52	14.31	4.3 °L	361	0
Author: Anne Guzmán Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 2:29 AM Notes:
Old School - Sumerianish	American IPA	3 Gallons	1.041	1.007	4.45	27.91	5.26 °L	361	0
Author: leesbert Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/2/2020 3:46 AM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.042	1.008	4.5	24.55	3.18 °L	361	0
Author: La Vittoria Sara Nostra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 PM Notes:
Düsseldorf Alt Original	Düsseldorf Altbier	23 Litres	1.049	1.016	4.43	46.3	13.54 °L	361	0
Author: Sc.brewry Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:46 PM Notes:
Orange Spritz Mead	Semi-Sweet Mead	3 Gallons	1.035	1	4.54	0	2.4 °L	361	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 11:10 PM Notes:
NHC Hops NEPA	American Pale Ale	5.5 Gallons	1.041	1.007	4.48	21.63	4.58 °L	361	0
Author: jdslepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:21 PM Notes:
3009 Coventry	American Pale Ale	22 Litres	1.055	1.021	4.44	0	4.24 °L	361	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:04 PM Notes:
Gose	Gose	22 Gallons	1.041	1.006	4.58	8.01	3.63 °L	361	0
Author: Boil Size: 22.5 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:08 PM Notes:
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