Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stovetop Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.55	27.17	10.87 °L	361	0
Author: NeighborSantos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 7:02 PM Notes:
Polypin Ordinary Bitter	Ordinary Bitter	10 Gallons	1.037	1.011	3.43	39.16	4.68 °L	361	1
Author: rob@thelionbergers.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 5:40 PM Notes:
TIMMYS	Best Bitter	20 Litres	1.041	1.013	3.72	51.55	8.45 °L	361	0
Author: Ollie Bangbala Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 5/21/2022 12:44 PM Notes:
Step Mashed Blonde Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.98	23.08	5.78 °L	361	0
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 11:31 PM Notes: Step mash to increase enzymatic efficiency.
Qatar Pale Ale!	English IPA	15 Litres	1.035	1.006	3.71	34.12	8.16 °L	361	0
Author: D@nD@re Boil Size: 19.65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 4/13/2022 7:28 AM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.044	1.015	3.87	37.16	45.27 °L	361	0
Author: joedrums Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:18 PM Notes: Add roasted barley last 30 minutes mash. mash at 148F
Northern	No Profile Selected	21 Litres	1.036	1.009	3.55	0	3.74 °L	361	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 12:09 AM Notes:
Saaz Smash	No Profile Selected	11 Litres	1.035	1.007	3.7	24.22	3.05 °L	361	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:27 AM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	361	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
Smash Ekuanot	American Pale Ale	23 Litres	1.036	1.006	3.9	23.24	3.01 °L	361	0
Author: Moocha123 Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/17/2021 4:39 PM Notes:
You Bitter You Bet	Ordinary Bitter	3 Gallons	1.04	1.01	3.95	0	13.47 °L	361	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:38 PM Notes:
English Bitter	Ordinary Bitter	21 Litres	1.037	1.007	3.89	28.6	14.43 °L	361	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.03 bar Creation Date: 12/4/2020 11:02 AM Notes:
Hefeweizen_v3	Weizen/Weissbier	95 Litres	1.045	1.016	3.83	12.94	4.98 °L	361	0
Author: Boil Size: 102.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 12/4/2020 6:38 AM Notes:
Simple Stout	Irish Stout	22 Litres	1.042	1.011	4.02	34.33	31.95 °L	361	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 9/6/2020 2:57 PM Notes:
Wild Bramarillo	British Golden Ale	20 Litres	1.038	1.009	3.77	43.67	5.42 °L	361	0
Author: The Artichoke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 7/1/2020 3:43 PM Notes: Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV.
Just Peachy Pale Ale	American Pale Ale	5 Gallons	1.039	1.008	4.01	36.66	3.11 °L	361	1
Author: JimboBrews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/13/2020 12:14 AM Notes:
Jester Summer Ale	Ordinary Bitter	22 Litres	1.036	1.008	3.7	34.07	7.49 °L	361	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 PM Notes:
Mossyrock Mild	Dark Mild	5.5 Gallons	1.038	1.009	3.75	24.68	11.42 °L	361	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/6/2019 2:26 AM Notes:
Solway Steam	California Common	23 Litres	1.038	1.008	3.87	28.71	7.44 °L	361	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:10 PM Notes: Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast. Ferment at 16 °C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
Bendita	Blonde Ale	7 Gallons	1.04	1.01	3.91	20.09	3.65 °L	361	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/19/2019 11:18 PM Notes:
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