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OBRERA GOLDEN ALE

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 272.5 liters
Post Boil Size: 265.01 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @JAIROCASTILLO.BREWER
Hop Utilization: 76%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

25.4

SRM (morey):

3.7

Mash pH

5.7

Cost $

686,355.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
65 kg	Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt	$ 5,267.00 / kg $ 342,355.00	38	1.7	100%
65 kg / $ 342,355.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	$ 124.00 / g $ 62,000.00	Pellet	7	Boil at 93 °C	90 min	25.43	50%
500 g	triden500 g triden Hops	$ 179.00 / g $ 89,500.00	Pellet	11	Dry Hop at 18 °C	0 days		50%
1,000 g / $ 151,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	$ 124.00 / g $ 62,000.00	25.43	50%
500 g	triden (Pellet) 500 g triden (Pellet) Hops	$ 179.00 / g $ 89,500.00		50%
1,000 g / $ 151,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
169 L	Infusion	75 °C	64 °C	60 min
110 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
50 g	Calcium Chloride	Water Agt	Mash	--
10 ml	Lactic acid	Water Agt	Mash	--
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:	$ 550.00 / g $ 192,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3025 B cells required

$ 192,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.4	0	1.8	50.2	112.3	4.7
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1FXLFL7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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