N/A Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

N/A

234 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 29th 2021
Similar Recipes

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.071
1.015
7.4%
45.3
6.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pelton7 lb Pelton 36 2 46.7%
5 lb Mecca Grade - Shaniko (White Winter Wheat)5 lb Shaniko (White Winter Wheat) 39 3.1 33.3%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.27 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.89 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.96 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"N/A" No Profile Selected beer recipe by kylejamz. BIAB, ABV 7.35%, IBU 45.27, SRM 6.88, Fermentables: (Pelton, Shaniko (White Winter Wheat), Vanora (Vienna-style)) Hops: (Centennial, Citra, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 14:11 UTC
NEW Water Requirements:
N/A
Equipment Profile Used

System Default

Close
Print
Water Requirements:
N/A
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information