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Triple Belga

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Thursday December 3rd 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

24.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

596.56

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Cane Sugar1.3 kg Cane Sugar		46	0	14%
8 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt	$ 37.40 / kg $ 299.20	37.3	2.06	86%
9.30 kg / $ 299.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Styrian Goldings28 g Styrian Goldings Hops	$ 0.90 / g $ 25.20	Pellet	4.1	First Wort at 80 °C	0 min	7.08	20%
56 g	Styrian Goldings56 g Styrian Goldings Hops	$ 0.90 / g $ 50.40	Pellet	4.1	Boil	60 min	14.16	40%
28 g	Saaz28 g Saaz Hops	$ 1.46 / g $ 40.88	Pellet	3.5	Boil	20 min	3.66	20%
28 g	Saaz28 g Saaz Hops	$ 1.46 / g $ 40.88	Pellet	3.5	Boil	0 min		20%
140 g / $ 157.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Styrian Goldings (Pellet) 84 g Styrian Goldings (Pellet) Hops	$ 0.90 / g $ 75.60	21.24	60%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	$ 1.46 / g $ 81.76	3.66	40%
140 g / $ 157.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	72 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 140.00 / each $ 140.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 510 B cells required

$ 140.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple Belga

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