Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
30 min |
53.75 |
33.3% |
|
2 oz |
Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15 |
Aroma
|
5 min |
25.66 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
Mash at 146°F for 30 Mins |
Temperature |
-- |
159.5 °F |
30 min |
|
0.9 gal |
Infuse about 1 Gal of Boiling water |
Infusion |
-- |
212 °F |
30 min |
|
1 gal |
Mash Out for 5 mins |
Sparge |
-- |
212 °F |
60 min |
|
1 gal |
Mash Out for 5 mins |
Sparge |
-- |
212 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 oz |
Acid (pH Adjust)
|
|
Other |
Other |
3 days |
|
1 each |
Lacto
|
|
Other |
Other |
3 days |
|
1 oz |
Gelatin
|
|
Fining |
Other |
0 min. |
|
4 oz |
Blackberry
|
|
Water Agt |
Mash |
0 min. |
|
2 oz |
Black Currant
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Plum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Amount: 4.5 Oz
CO2 Level: 2.5 Volumes |
Target Water Profile
Light & Balanced
Notes
Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.
Vigorous Boil for 30 mins
4# Blackberries
2# Black Currant
1# Plum
Color with Butterfly Pea Blossom Tea
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-10 18:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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