Homebrew Beer Recipes

Page 9607 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1:1:1 Porter	English Porter	42 Litres	1.049	1.011	4.98	29.24	24.95 °L	305	0
Author: Blackmuse Boil Size: 46.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:04 PM Notes:
BRUMA	No Profile Selected	1950 Litres	12.075	2.741	4.98	14.31	3.17 °L	305	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:31 AM Notes:
Lutra Lager - Dry Hop Pseudo Lager	International Pale Lager	60 Litres	1.047	1.009	5	20.18	3.35 °L	305	0
Author: JJ2K Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/26/2023 3:57 AM Notes:
German Pils W Dryhop	German Pils	5.5 Gallons	1.052	1.013	5.03	33.45	4.09 °L	305	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/21/2021 5:30 PM Notes:
Summer Kolsch	Kölsch	21 Litres	1.047	1.009	5	27.11	3.71 °L	305	0
Author: shrob Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:16 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.02	41.85	3.68 °L	305	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 6:11 PM Notes:
Jump Start	American Amber Ale	33 Litres	1.05	1.012	5	41.56	20.08 °L	305	0
Author: ant@craftybeerclub.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 11:26 AM Notes:
Helles	Munich Helles	6.5 Gallons	1.053	1.015	4.99	20.31	5.17 °L	305	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:41 AM Notes: Gravity after 1 week: 1.016 Temp raised to 65F after one week ferment, left at 65F for 5 days Lowered by 5 degrees every 10 hours until 35F reached Lagered at 35F for 1 month
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	305	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
#148 Dark Lager	International Dark Lager	19 Litres	1.047	1.009	4.99	14.94	19.11 °L	305	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:43 PM Notes:
Rover	Irish Red Ale	11 Gallons	1.047	1.009	5.04	5.62	16.86 °L	305	0
Author: Pilgarlic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:09 PM Notes:
Summer Zest	Weizen/Weissbier	11 Gallons	1.048	1.01	4.99	30.83	4.56 °L	305	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 5/8/2020 7:11 PM Notes:
Amcsi Fater	No Profile Selected	25 Litres	1.051	1.013	4.99	34.7	4.01 °L	305	0
Author: Colonel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:36 PM Notes:
Chwhiskmas	Northern English Brown	15 Litres	1.05	1.011	5.01	29.78	25.37 °L	305	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:08 PM Notes: Hiiva Lallemand London ESB
Jasmin IPA	American IPA	20 Litres	1.053	1.015	4.99	40.38	9.8 °L	305	0
Author: LBray Boil Size: 43.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 40.1 g Creation Date: 7/17/2019 7:31 AM Notes:
Funklandia	American Light Lager	6 Gallons	1.045	1.007	5	0	2.8 °L	305	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 AM Notes:
Quick German Pils	German Pils	22 Litres	1.045	1.007	5.02	31.65	2.97 °L	305	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:49 PM Notes:
Brew Bombers Kolsch	Kölsch	23 Litres	1.05	1.011	5.03	24.38	3.46 °L	305	1
Author: MarcBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:55 AM Notes:
Xmas	American Stout	5 Gallons	1.051	1.013	4.98	0	4.92 °L	305	0
Author: JVasky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:11 PM Notes:
Exp	Dark Mild	5.5 Gallons	1.054	1.016	4.99	26.39	16.59 °L	305	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:16 AM Notes:
« First ‹ Previous 9603 9604 9605 9606 9607 9608 9609 9610 9611 Next › Last »							Page 9607 of 15,657 20 Recipes of 313,133