Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Clone	American IPA	7 Gallons	1.08	1.017	8.22	59.37	6.65 °L	362	0
Author: Scuba7 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
Ozark Blues - Death By Coconut	No Profile Selected	5.5 Gallons	1.084	1.019	8.51	28.51	50 °L	362	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2023 4:03 AM Notes:
Stock Ale 2	No Profile Selected	5 Gallons	1.086	1.02	8.66	71.27	27.23 °L	362	0
Author: JZ1018 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 9:29 PM Notes: Add Molasses with 15 minutes let in the boil
Old Timers Rhapsodic NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.68	29.39	5.02 °L	362	0
Author: Old Timers Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 2/7/2022 11:22 PM Notes: Strike Water: 5 gallons (1.3 qt/lb). Adjust the water to elevate calcium chloride—targeting a 3:2 chlorides-to-sulfates ratio, with about 100 ppm of calcium—which lends a softer, rounder mouthfeel to the finished beer. Mill the grains and mash at 152°F for 60 minutes, targeting a mash pH of 5.2. Check for completed starch conversion. Vorlauf until the runnings are clear of grain material, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons of wort more or less, depending on your evaporation rate. Bring to a Boil: Add 1/2 oz Citra Hops to add a little bitterness (17 IBU's). Boil for 60 minutes with then conduct a whirlpool—chilling the wort to 170°F, as quickly as possible. Add the whirlpool addition hops and steep for 20 minutes. Then chill to 66°F. Transfer to fermenter and pitch the yeast, avoiding excessive aeration (which could inhibit the yeast’s production of fruity esters). Ferment at 66°F - 69°F. When the beer is about 60 percent attenuated—i.e., at about SG 1.025—add the first addition of dry hops and leave for 4 days. Remove first addition dry hops and add second addition of dry hops. Leave hops for 4 days. On approximately day 14 transfer to keg and carbonate to 10-12 psi. Take extra care to eliminate any chances of oxygen during the beer transfer.
Cobblerbomb! (2021)	Fruit Beer	5 Gallons	1.081	1.019	8.08	15.57	9.95 °L	362	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:07 PM Notes: Add honey to primary just after high krausen. Age in oak barrel for 1-3 months. Mash fruit and soak in Amarreto overnight before racking beer on.
Steingarten 6/07/2021	Specialty IPA: New England IPA	2370 Litres	20.025	4.024	8.83	6.96	4.71 °L	362	0
Author: Thicket Boil Size: 2490 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 2:49 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	25.13	5.94 °L	362	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:43 PM Notes:
RedX 2.0 Ale	American Amber Ale	5 Gallons	1.076	1.012	8.37	33.46	15.34 °L	362	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/22/2020 2:37 AM Notes:
Belgian Blond	Belgian Blond Ale	23 Litres	1.067	1.005	8.09	22.39	5.98 °L	362	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.094	1.028	8.66	39.5	50 °L	362	0
Author: jarrodsw Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 3/12/2020 2:10 PM Notes:
My-try Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.082	1.015	8.75	62.52	11.47 °L	362	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Birthday Boy	No Profile Selected	5.5 Gallons	1.094	1.028	8.67	59.99	11.29 °L	362	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:26 AM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.018	8.23	43.58	27.37 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 AM Notes:
Raspy King	Imperial Stout	5.5 Gallons	1.079	1.015	8.37	51.12	37.72 °L	362	3
Author: Marconi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 10/26/2019 2:29 AM Notes:
Melon Ball IPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.31	9.51	5.14 °L	362	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:34 AM Notes:
Chocolate Peanut Butter Vers2	Imperial Stout	5.5 Gallons	1.09	1.025	8.46	51.65	50 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:12 PM Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging Add 1lb of peanut butter powder - add with 10 minutes to go
Doppelbock	Doppelbock	30 Litres	1.074	1.012	8.08	24.37	17.83 °L	362	0
Author: yjkenhart Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:39 PM Notes:
Mandarins On Mandalore	American IPA	5.5 Gallons	1.083	1.022	8.05	35.57	8.14 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 3:45 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	362	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
IPA Ny Amarillo (brygg 76?) - Tilpasset Beer Brew 60 Utstyr	American IPA	22 Litres	1.084	1.017	8.76	150.85	11.74 °L	362	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 PM Notes: 2 pakker Nottingham
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