Gose
|
No Profile Selected |
20 Litres |
1.046 |
1.006 |
5.23 |
18.4 |
3.2 °L
|
305 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 9:10 AM |
Notes: |
|
Nectarous Sting Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
47.84 |
6.37 °L
|
305 |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 10/2/2023 4:37 PM |
Notes: Experimental beer made from free ingredients received. |
|
Like Lightning
|
No Profile Selected |
6400 Litres |
12.216 |
2.399 |
5.24 |
39.19 |
3.87 °L
|
305 |
0 |
|
|
Boil
Size: 6400 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:14 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
13 Gallons |
1.055 |
1.016 |
5.24 |
0 |
22.73 °L
|
305 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:10 AM |
Notes: |
|
Golden Ale C Style
|
Blonde Ale
|
12 Litres |
1.048 |
1.008 |
5.28 |
22.3 |
3.9 °L
|
305 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Molasses |
Priming Amount: 175.4 g |
Creation
Date: 2/6/2022 10:48 PM |
Notes: |
|
BYO Oatmeal Stout
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
8.2 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:11 AM |
Notes: https://byo.com/article/oatmeal-stout-style/ |
|
First Cast Pale Ale
|
Blonde Ale
|
340 Litres |
1.054 |
1.013 |
5.29 |
33.16 |
4.27 °L
|
305 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 12:56 PM |
Notes: |
|
Smilie Kylie Blond Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.24 |
19.3 |
3.54 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:51 PM |
Notes: |
|
Gose
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.24 |
7.01 |
3.84 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 8:50 PM |
Notes: |
|
USA Lager!
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24.11 |
4.99 °L
|
305 |
0 |
|
Author:
|
|
c_goz@hotmail.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:23 PM |
Notes: Bootleg regal lager blend
|
|
American Pale Ale
|
Blonde Ale
|
10 Gallons |
1.053 |
1.013 |
5.24 |
20.61 |
5.94 °L
|
305 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:18 PM |
Notes: |
|
Amber Ale AIO
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
31.32 |
13.93 °L
|
305 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:25 AM |
Notes: |
|
Belgian Wit AG
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.78 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:08 PM |
Notes: add 1 teabag of Chamomile tea alon with the other spices at last 5 minutes of boil. |
|
EKG SMaSH
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.011 |
5.3 |
53.79 |
7.45 °L
|
305 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 49 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 4/26/2020 3:48 PM |
Notes: |
|
Imperial Yeast B56 Rustic
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
60.84 |
22.7 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:09 PM |
Notes: |
|
Starter 1.5
|
No Profile Selected |
1 Litres |
1.052 |
1.012 |
5.28 |
0 |
6.91 °L
|
305 |
0 |
|
|
Boil
Size: 2.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:37 PM |
Notes: |
|
Beard Of Zeus IPA
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
34.24 |
5.97 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:52 AM |
Notes: Brew Date: 19/10/2019
1 x campden tablet
salts added as above.
30L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
?L boil size
Empirical
21 L in fermenter
OG = 1.054
FG = 1.020
ABV = 4.46%
5000g Pale
1000g Munich
Morgans American Ale (2x 15g) rehydrated |
|
Home Recipe #1
|
American Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
41.06 |
33.89 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:27 AM |
Notes: |
|
Mula Blanca AkdenCo.
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.25 |
23.74 |
6.12 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:05 AM |
Notes: |
|
Green Phantasus APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.26 |
44.42 |
4.81 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:20 PM |
Notes: |
|
|
|