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Birthday boy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.7%

IBU (tinseth):

60.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	German - Pale Ale8.8 lb Pale Ale	39	2.3	44.4%
4.40 lb	Bestmalz - BEST Pilsen4.4 lb BEST Pilsen	37	1.9	22.2%
2.20 lb	German - Rye2.2 lb Rye	38	3.5	11.1%
2.20 lb	American - Caramel / Crystal 30L2.2 lb Caramel / Crystal 30L	34	30	11.1%
2.20 lb	German - Carapils2.2 lb Carapils	35	1.3	11.1%
19.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Boil	60 min	14.41	7.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	60 min	3.2	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.5	Boil	60 min	18.88	7.7%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	20 min	3.4	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	15.4%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	5.11	11.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 73 °F	4 days		23.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	14.41	7.7%
1 oz	Styrian Goldings (Pellet)	3.2	7.7%
1 oz	Columbus (Pellet)	18.88	7.7%
1 oz	Hallertau Tradition (Germany) (Pellet)	3.4	7.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	38.5%
1.50 oz	East Kent Goldings (Pellet)	5.11	11.5%
1 oz	Cascade (Pellet)		7.7%
1.50 oz	Mosaic (Pellet)		11.5%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	50 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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