Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
80 min |
28.51 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
|
28.51 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
|
750 ml |
Liquid cacao
|
|
Spice |
Secondary |
-- |
|
1.30 lb |
Toasted Coconut
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Ozark Blues - Death by Coconut" No Profile Selected beer recipe by Charles Pulley. All Grain, ABV 8.51%, IBU 28.51, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Crystal Extra Dark, Coffee Malt, M Chocolate, Carafa III) Hops: (Columbus) Other: (Yeast Nutrient, Whirlfloc, Liquid cacao, Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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