Peter lager Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Peter lager

173 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday March 27th 2020
1.056
1.016
5.2%
15.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 85.1%
1 kg German - Munich Light1 kg Munich Light 37 6 10.6%
400 g German - CaraMunich I400 g CaraMunich I 34 39 4.3%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 60 min 7.83 33.3%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 30 min 6.02 33.3%
33 g Saaz33 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.52 33.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 60 min
4.7 L Sparge -- -- --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peter lager" International Amber Lager beer recipe by Eddi849. BIAB, ABV 5.19%, IBU 15.37, SRM 6.62, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 04:40 UTC
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