Peter lager
173 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.83 |
33.3% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.02 |
33.3% |
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
10 min |
1.52 |
33.3% |
99 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99 g |
Saaz (Pellet) 99 g Saaz (Pellet) Hops |
|
15.37 |
99.9% |
99 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
66 °C |
66 °C |
60 min |
4.7 L |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial strike volume to 39.2 L and adding 16.1 L sparge/top-off.
|
55.3 |
Strike water volume (equipment estimates 54.5 L)
|
55.3 |
Mash volume with grains (equipment estimates 60.7 L)
|
61.5 |
Grain absorption losses
|
-9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 38.2 L)
|
39 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 38.8 L)
|
38 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"Peter lager" International Amber Lager beer recipe by Eddi849. BIAB, ABV 5.19%, IBU 15.37, SRM 6.62, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 04:40 UTC