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Ales for ALS (West Coast)

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 90%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday September 10th 2021
1.067
1.013
7.1%
52.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 1.8%
800 lb LINC Malt - Baronesse Pilsner Malt800 lb Baronesse Pilsner Malt 32 1.7 98.2%
815 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Pellet 15 Boil 60 min 35.26 6.4%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 17.31 23.4%
33 lb Citra33 lb Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 70.2%
47 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6722 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ales for ALS (West Coast)" No Profile Selected beer recipe. All Grain, ABV 7.05%, IBU 52.56, SRM 4.22, Fermentables: (Acidulated, Baronesse Pilsner Malt) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 17:27 UTC
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