PB ? Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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PB ?

214 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 30th 2018
1.065
1.014
6.7%
31.6
19.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.5%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 5.3%
1 lb American - Special Roast1 lb Special Roast 33 50 7.1%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.9%
226 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raspberry extract Flavor Kegging --
16 oz PB2 Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB ?" American Brown Ale beer recipe by Brando2200. BIAB, ABV 6.69%, IBU 31.64, SRM 18.99, Fermentables: (Chocolate, Caramel / Crystal 10L, Flaked Wheat, Biscuit, Special Roast, Pale 2-Row) Hops: (Glacier, Cascade) Other: (Raspberry extract, PB2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 12:38 UTC
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Brando2200 10/30/2019 at 12:52pm
3 of 5

Flavor and mouth feel were on point but 2 oz of raspberry extract was a little too much. If I brew this again I'll probably omit the raspberry flavor. The subtle peanut butter flavor was lost after adding the raspberry extract. If I do add it, I'll add it in .25 oz increments.


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