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Kevin TK

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

33.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.67	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.69	1.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	20 min	13.8	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	10.99	16.7%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	8.6	Dry Hop at 29 °C	5 days		15%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	11	Dry Hop at 29 °C	5 days		15%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 29 °C	5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 29 °C	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	3.67	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.69	16.7%
4 oz	El Dorado (Pellet)	13.8	33.4%
4 oz	Mosaic (Pellet)	10.99	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.52 L	Infusion	67 °C	67 °C	60 min
5 L	Fly Sparge	75 °C	--	15 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Lactic acid		Water Agt	Sparge	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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