Homebrew Beer Recipes

Page 9222 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reindeer Games Ale	Winter Seasonal Beer	5.25 Gallons	1.066	1.019	6.23	22.7	11.71 °L	210	0
Author: Dy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2020 3:13 PM Notes: Christmas Ale Total Water Needed 7.54 Gallons Strike Water Temp 162 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Hoppy Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.062	1.014	6.24	32.47	5.6 °L	210	0
Author: swade@penncharter.com Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:28 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	75 Litres	15.449	4.018	6.21	50.88	5.96 °L	210	0
Author: Blaker Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:01 PM Notes:
PB2 Cup Porter	Brown Porter	5.5 Gallons	1.067	1.019	6.26	34.2	38.68 °L	210	0
Author: A K Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/27/2022 5:37 PM Notes: ---Primary for 2 weeks ---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary ---Secondary for 2 weeks ---Keg
Tropical NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	31.67	6.69 °L	210	0
Author: Jaico Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 7:05 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.064	1.016	6.26	32.46	11.62 °L	210	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:36 AM Notes:
La Catira	Blonde Ale	40 Litres	1.057	1.01	6.19	15.17	4.28 °L	210	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 5:31 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	210	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.057	1.012	6.19	37.98	4.02 °L	210	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:39 PM Notes:
Saison Volée à Val D'or	Saison	5 Gallons	1.052	1.004	6.23	38.53	5.74 °L	210	1
Author: P.M. Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 11/21/2020 9:25 PM Notes: Yeast harvested from Saison du maringouin de la microbrasserie le Prospecteur à Val d'or. "De plus deux levures valdoriennes isolées en collaboration avec le Cégep de l’Abitibi-Témiscamingue ont été incorporées au brassin. Il s’agit d’une Saccaromyces cerevisiae indigène récoltée sur des pommettes abitibiennes ainsi que d’une Brettanomyces anomalus isolés d’Ékorce Kombucha."
Ipa Com Cryo	American IPA	80 Litres	1.064	1.016	6.27	54.94	5.72 °L	210	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:47 PM Notes:
Cherry Milk Stout	Brown Porter	25 Litres	1.073	1.025	6.27	28.94	45.11 °L	210	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:43 AM Notes: Og 1074 Fg 1032 Alc 5.5% Try slightly less carafa 1? Less coffee Mellowed well in the keg after 6 weeks, coffee flavored subsided Would go well with coconut
Campfire Stout	Irish Extra Stout	23 Litres	1.06	1.013	6.21	40.15	34.34 °L	210	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 8:09 AM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.059	1.012	6.19	30.06	3.09 °L	210	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:54 PM Notes:
GERMEN Punk IPA	American IPA	50 Litres	1.057	1.01	6.23	62.17	7 °L	210	1
Author: GERMEN Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2019 3:38 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 30g Cascade - 60" com 50g Chinook - 15" com 30g Cascade - 15" com 50g Chinook - 5" com 50g Amarillo - 0" com 40g Cascade - 0" com 50g Chinnok - 0" com 30g Summit * Fermentação primaria - 17° até 2/3 da atenuação OG 1.053 (-0.004) FG 1.006 2/3 1.022 * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (1.006 ou 3 dias de medições sem alteração) * Maturação + 1 DH - 14º (4 dias) - 1º DH: 50g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 50g Chinook + 20g Summit - 3º DH (4 dias): 50g Chinook + 50g Summit - Tira o 3º DH e deixa mais 4 dias * Carbonatação forçada:
Padgo Brew	No Profile Selected	47 Litres	1.063	1.016	6.22	47.93	17.09 °L	210	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:48 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	350 Litres	1.061	1.015	6.22	0	15.71 °L	210	0
Author: La Ramada Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
Coconut Porter	Robust Porter	5 Gallons	1.063	1.016	6.21	34.61	45.6 °L	210	0
Author: kstierhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:23 AM Notes:
Electric Nothing	Specialty IPA: New England IPA	186 Gallons	1.056	1.008	6.2	42.31	3.58 °L	210	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:59 AM Notes:
Lemon Meringue	American Pale Ale	5.5 Gallons	1.069	1.021	6.28	22.55	8.38 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:08 AM Notes:
« First ‹ Previous 9218 9219 9220 9221 9222 9223 9224 9225 9226 Next › Last »							Page 9222 of 14,752 20 Recipes of 295,040