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GERMEN Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

62.2

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost R$

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	8.51	95.2%
0.60 kg	German - CaraRed0.6 kg CaraRed	34	51.87	4.8%
12.60 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.2	Boil	60 min	9.27	5.5%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	60 min	29.9	9.1%
30 g	Cascade30 g Cascade Hops	Pellet	6.2	Boil	15 min	4.6	5.5%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	15 min	14.83	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.2	Boil	5 min	3.58	9.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.2	Boil	0 min		7.3%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	0 min		9.1%
30 g	Summit30 g Summit Hops	Pellet	15.4	Boil	0 min		5.5%
50 g	Cascade50 g Cascade Hops	Pellet	6.2	Dry Hop	5 days		9.1%
100 g	Chinook100 g Chinook Hops	Pellet	12	Dry Hop	5 days		18.2%
70 g	Summit70 g Summit Hops	Pellet	15.4	Dry Hop	5 days		12.7%
550 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	13.87	27.4%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	44.73	45.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.58	9.1%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	0	18.2%
550 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.9 L	Rest	Infusion	--	66 °C	75 min
48.4 L	Sparge	Fly Sparge	--	76 °C	--
41.6 L		Strike	73 °C	67 °C	60 min
36.9 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 702 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
Mash-out
- 15" em 78° C
Sparge
- Água 48.4L; Ph em 5.20; 78° C
Fervura 60" (hopbag):
- 60" com 30g Cascade
- 60" com 50g Chinook
- 15" com 30g Cascade
- 15" com 50g Chinook
- 5" com 50g Amarillo
- 0" com 40g Cascade
- 0" com 50g Chinnok
- 0" com 30g Summit
Fermentação primaria
- 17° até 2/3 da atenuação
  
  OG 1.053 (-0.004)
  FG 1.006
  2/3 1.022
Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)
Maturação + 1 DH
- 14º (4 dias)
- 1º DH: 50g Cascade (4 dias)
Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 50g Chinook + 20g Summit
- 3º DH (4 dias): 50g Chinook + 50g Summit
- Tira o 3º DH e deixa mais 4 dias
Carbonatação forçada:

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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GERMEN Punk IPA

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