Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	English IPA	4 Gallons	1.064	1.016	6.34	76.71	17.43 °L	210	0
Author: AmAle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 10:44 PM Notes:
Kiwi Kiwi Pale Ale	American Pale Ale	500 Litres	1.056	1.008	6.37	32.32	2.86 °L	210	0
Author: Yokai.brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:27 AM Notes:
Kveik 1	American IPA	5.5 Gallons	1.061	1.012	6.42	71.42	6.44 °L	210	0
Author: Chad Soland Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 4:57 AM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	210	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
Kitchn Beer School Amber Ale	American Amber Ale	8 Litres	1.061	1.012	6.44	26.14	22.66 °L	210	0
Author: BoatBrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 10:41 PM Notes:
V’s Strawberry Saison (6.24.2020)	Saison	110 Gallons	1.052	1.003	6.42	29.81	4.56 °L	210	0
Author: Samwhois75 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 11:41 AM Notes: X5 gallons with WLP 566 Saison II yeast X5 gallons with Omega Hothead yeast
Nelson Blanc NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.017	6.4	46.51	4.93 °L	210	0
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:54 PM Notes:
Stu's Hop Scotch	Scottish Heavy	5.5 Gallons	1.069	1.02	6.43	34.91	27.11 °L	210	0
Author: huffy1312 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:02 PM Notes:
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	210	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Orval Clone	No Profile Selected	20 Litres	1.062	1.013	6.36	30.15	6.12 °L	210	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:30 PM Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
Porter	American Porter	5.25 Gallons	1.062	1.014	6.42	39.41	27.73 °L	210	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:41 PM Notes:
Cascade Ale	American Pale Ale	2 Gallons	1.059	1.01	6.34	43.68	7.78 °L	210	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:10 PM Notes:
Pre Xmas Beer	Trappist Single	12 Litres	1.062	1.013	6.34	24.11	7.99 °L	210	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 8:30 PM Notes:
Awesome Recipe	American Pale Ale	18.9 Litres	1.059	1.01	6.39	32.12	5.95 °L	210	0
Author: Brau Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:30 PM Notes:
Bpa	Belgian Pale Ale	5.5 Gallons	1.064	1.015	6.42	29.44	8.86 °L	210	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:58 PM Notes: 1.076
Saison 3	Saison	12 Gallons	1.054	1.005	6.45	41.58	3.35 °L	210	0
Author: Max Spang Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:25 PM Notes:
Ipa Prem	American IPA	35 Litres	1.059	1.01	6.43	46.72	7.33 °L	210	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:18 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.065	1.016	6.42	0	5.41 °L	210	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:53 PM Notes:
Biere De Joie	Bière de Garde	3.8 Litres	14.54	2.667	6.39	22.85	13.34 °L	210	1
Author: fredcai6 Boil Size: 7 Litres Boil Time: 180 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:43 PM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.059	1.01	6.36	31.8	15.08 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:54 PM Notes:
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