Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.18 |
15.2 |
4.17 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/15/2022 1:42 AM |
Notes: |
|
Wild Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
21.27 |
3.6 °L
|
202 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:51 PM |
Notes: Wild Rice - Not white rice. Gives a nice nutty flavor.
Perform the cereal mash by boiling wild rice in 1.5 gallons water until gelatinous (~45 min), stirring constantly. Add to malts and hold at 122oF for 30 mins. Raise mash to 142oF and hold for 30 mins. Raise mash temp to 158oF and hold for 30 mins. Mash out at 168oF for 10 mins. Sprage with 173oF water. |
|
Patio Time Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
20.98 |
4.94 °L
|
202 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/14/2023 5:45 PM |
Notes: |
|
Poppin Pils
|
International Pale Lager
|
4.75 Gallons |
1.048 |
1.008 |
5.3 |
24.15 |
2.5 °L
|
202 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 6:54 PM |
Notes: |
|
Idi Na Chuj!
|
Czech Pale Lager
|
50 Litres |
1.041 |
1.009 |
4.21 |
43.17 |
3.43 °L
|
202 |
0 |
|
|
Boil
Size: 58.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 231.1 g |
Creation
Date: 3/14/2023 10:01 PM |
Notes: |
|
Golden Buddha
|
International Pale Lager
|
25 Litres |
1.056 |
1.014 |
5.65 |
25.01 |
2.36 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:42 AM |
Notes: |
|
HMG - Fresh Hop
|
American Wheat Beer
|
12 Gallons |
1.059 |
1.018 |
5.34 |
110.65 |
6.45 °L
|
202 |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 4:06 AM |
Notes: HHH Makes Gumbalhead.... Fresh Hop |
|
Party Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.04 |
4.22 °L
|
202 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/19/2022 12:37 PM |
Notes: |
|
Pilsner VI
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.012 |
5.66 |
35.04 |
9.96 °L
|
202 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:18 AM |
Notes: |
|
Wombling Free
|
International Pale Lager
|
12 Litres |
1.038 |
1.008 |
3.95 |
20.04 |
1.91 °L
|
202 |
0 |
|
|
Boil
Size: 14.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 2:27 PM |
Notes: |
|
Munjos Lager
|
International Pale Lager
|
23 Litres |
1.056 |
1.008 |
6.31 |
35.36 |
4.06 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:50 AM |
Notes: |
|
Vienna Pilsner
|
International Pale Lager
|
18 Litres |
1.05 |
1.008 |
5.48 |
24.16 |
3.85 °L
|
202 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/4/2021 12:20 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
750 Litres |
1.042 |
1.011 |
4.03 |
17.28 |
3.25 °L
|
202 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:33 PM |
Notes: |
|
Svetly Lazek
|
Czech Pale Lager
|
5.5 Gallons |
11.913 |
3.311 |
4.6 |
35.64 |
5.49 °L
|
202 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 7/21/2020 5:22 PM |
Notes: |
|
Drunk Monkey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.016 |
6 |
25.35 |
5.91 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:19 PM |
Notes: Looking for a pineapple style here. I may use some juice if I don't get the right flavor thru my hops. Try fermitting the juice way early next time and the blend. Or just let it ferment longer than 2 weeks
|
|
House 2.0
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
16.35 |
4.41 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:39 AM |
Notes: |
|
Cream Of The Crop
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.42 |
19.08 |
3.4 °L
|
202 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/5/2020 5:59 PM |
Notes: *HIGH ALTITUDE* BOIL @ 201 Degrees
12 Gallons water
-2.3L Starter w/ 1 packet of yeast
- 100gpl - 230g DME - 1.031 OG
-5.8 oz corn sugar to prime - condition 3 weeks
-Dry hop until racked to SECONDARY
FERMENTATION:
14 days @ 65 degrees - Check FG
48 hrs - Diacetyl Rest @ 68
SECONDARY:
7 days w/ gelatin - Lager @ 34
GELATIN - 2/3 cup cold water w/ 1 tsp gelatin - slowly microwave to 150 degrees, stir every 10 sec. |
|
COVID 19^2
|
International Pale Lager
|
11.1 Gallons |
1.056 |
1.014 |
5.49 |
112.7 |
13.03 °L
|
202 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 0.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:26 PM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
44.97 |
6.96 °L
|
202 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:05 AM |
Notes: |
|
CreamAleCorny
|
Cream Ale
|
50 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.27 °L
|
202 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:09 AM |
Notes: |
|
|
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