Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Urge	British Golden Ale	5.5 Gallons	1.045	1.01	4.59	49.9	4.69 °L	208	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:05 AM Notes:
Dunkell	No Profile Selected	5.5 Gallons	1.047	1.012	4.61	0	24.88 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 8:02 PM Notes:
Mount Analogue Gruited Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.6	14.01	3.42 °L	208	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/14/2022 6:14 PM Notes:
Big Brew Day	No Profile Selected	10 Gallons	1.047	1.012	4.58	0	5.66 °L	208	0
Author: P2Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:26 PM Notes:
Farmhouse Pale Raftevold Gard	No Profile Selected	6 Gallons	1.047	1.012	4.65	21.78	3.17 °L	208	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:22 PM Notes: Helga hops Raftevold Gard Kveik yeast (unknown blend)
Irish Red Ale (10/2021)	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	5.76 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 9:51 PM Notes:
Smash Saaz	American Pale Ale	550 Litres	1.047	1.012	4.61	13.68	3.72 °L	208	0
Author: RAIZCERVEJARIA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:19 PM Notes:
TxapaleIII	Standard/Ordinary Bitter	1100 Litres	1.042	1.007	4.59	35.76	6.69 °L	208	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:15 PM Notes:
Irish Octubre 2020	Irish Red Ale	260 Litres	1.046	1.011	4.6	21.02	15.34 °L	208	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:34 AM Notes: do (1049) la malta choco se agrego en recirculado
Amarillo Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.6	58.08	7.09 °L	208	0
Author: shrob Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:56 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.047	1.012	4.67	48.38	6.76 °L	208	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:22 PM Notes:
Mini-me	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.012	4.57	23.91	8.68 °L	208	0
Author: Wynand Steenkamp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:36 PM Notes:
Awesome Recipe	Old Ale	19 Litres	1.047	1.012	4.58	39.07	10.14 °L	208	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 5:29 AM Notes:
Foeder Pale Ale	No Profile Selected	1200 Litres	1.037	1.002	4.62	29.13	3.39 °L	208	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:10 AM Notes:
Mosaic	American Pale Ale	45 Litres	1.047	1.011	4.66	33.46	4.16 °L	208	0
Author: All mashed up Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:03 PM Notes:
A Bagaça	No Profile Selected	40.8 Litres	1.044	1.008	4.67	12.76	3.42 °L	208	0
Author: diego360 Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:37 AM Notes:
Småtøs American Blonde Clone	Blonde Ale	19 Litres	1.046	1.011	4.59	31.99	4.92 °L	208	1
Author: nordhagen Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:34 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	21 Litres	1.047	1.012	4.65	0	5.31 °L	208	0
Author: Dark Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:19 AM Notes:
Dogs Stole Things	American Pale Ale	5 Gallons	1.044	1.009	4.6	40.57	5.83 °L	208	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:48 PM Notes: Didn't realise that GN oats need to be milled. OG way low because of that.
Irish Red	Irish Red Ale	6 Gallons	1.048	1.013	4.67	22.23	18.5 °L	208	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:09 PM Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking.
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