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rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday May 16th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

0.0

SRM (morey):

15.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 kg	United Kingdom - Maris Otter Pale67 kg Maris Otter Pale	38	3.75	72%
19 kg	German - Rye19 kg Rye	38	3.5	20.4%
7 kg	United Kingdom - Crystal 140L7 kg Crystal 140L	33	140	7.5%
93 kg / $ 0.00

Target Water Profile

tesalia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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