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La Catira

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

15.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pilsen7.5 kg BEST Pilsen	37	1.9	71.1%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	19%
0.50 kg	Bestmalz - BEST Pale ale0.5 kg BEST Pale ale	38.1	2.81	4.7%
0.20 kg	Bestmalz - BEST Munich0.2 kg BEST Munich	37	6.3	1.9%
0.35 kg	Bestmalz - BEST Acidulated0.35 kg BEST Acidulated	35.9	2.81	3.3%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Nugget15 g Nugget Hops	Pellet	12	Boil	60 min	11.52	30%
5 g	Charles Faram - Nugget5 g Nugget Hops	Pellet	12	Boil	15 min	1.9	10%
10 g	Charles Faram - Willamette10 g Willamette Hops	Pellet	5.5	Boil	15 min	1.75	20%
20 g	Charles Faram - Willamette20 g Willamette Hops	Leaf/Whole	5.5	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Nugget (Pellet) 20 g Nugget (Pellet) Hops	13.42	40%
10 g	Charles Faram - Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.75	20%
20 g	Charles Faram - Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 L	Strike	74 °C	65 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Sparge	1 hr.
2.10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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