Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 71.1% | |
2 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 19% | |
0.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 4.7% | |
0.20 kg | Bestmalz - BEST Munich | 37 | 6.3 | 1.9% | |
0.35 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3.3% | |
10.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Charles Faram - Nugget | Pellet | 12 | Boil | 60 min | 11.52 | 30% | |
5 g | Charles Faram - Nugget | Pellet | 12 | Boil | 15 min | 1.9 | 10% | |
10 g | Charles Faram - Willamette | Pellet | 5.5 | Boil | 15 min | 1.75 | 20% | |
20 g | Charles Faram - Willamette | Leaf/Whole | 5.5 | Boil | 0 min | 40% | ||
50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.75 L | Strike | 74 °C | 65 °C | 60 min | |
Sparge | -- | -- | -- | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.30 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Sparge | 1 hr. | |
2.10 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Magnesium Chloride | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |