Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial	No Profile Selected	1500 Litres	19.858	5.227	8.11	0	4.16 °L	214	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 35.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 7:25 AM Notes:
Rice Lager Club	International Pale Lager	2.5 Gallons	1.076	1.013	8.26	20.9	3.93 °L	214	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/21/2023 5:09 PM Notes:
Tropical Vacation IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.003	8.12	29.14	5.61 °L	214	0
Author: japa2121 Boil Size: 12.71 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:22 PM Notes:
Summer Sizzler IPA	American IPA	6 Gallons	1.076	1.013	8.31	75.56	4.24 °L	214	0
Author: Shroth72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 3:22 AM Notes:
Badfish Cali Malt Liquor	American Lager	5.5 Gallons	1.07	1.009	8.01	25.8	4.56 °L	214	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:23 PM Notes:
Jovaru Strong Blonde	Belgian Golden Strong Ale	3 Gallons	1.07	1.007	8.29	45.91	5.82 °L	214	0
Author: mbrokos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/15/2021 7:25 PM Notes:
90 Minute Rye 4.0	Double IPA	11 Gallons	1.084	1.021	8.24	0	13.52 °L	214	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:20 PM Notes: Hoppier version of the original recipe with a change in yeast. Will dry hop with azacca and idaho gem. Boil hops will be mixed together and will be added in equal amounts every 5 minutes after the first 10 minutes of boiling. Total of 18 additions. (17.3 grams per addition)
NE IPA #2	Standard/Ordinary Bitter	6 Gallons	1.076	1.014	8.06	53.32	5.03 °L	214	0
Author: cbryon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/23/2020 12:37 AM Notes:
Chili Bier	American IPA	10 Litres	1.075	1.014	8.02	101.82	7.75 °L	214	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:51 PM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	214	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
American IPA	English IPA	1200 Litres	1.084	1.021	8.27	0	3.79 °L	214	0
Author: Zeitgeist Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:06 PM Notes:
Thorpe's 06/10/2020	Imperial IPA	105 Gallons	1.073	1.011	8.14	137.16	6.51 °L	214	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:31 PM Notes: mash 45 min before re-circ to allow full conversion at low temp 18 g whirlfloc @15 min 1 g zinc @ 15 min 02 for 60 min at 3L/min Ferment 65F pitch 2 packets of 500 g US-05 for 6 bbl
Bro's IIPA	American IPA	5.25 Gallons	1.086	1.024	8.14	59.84	3.6 °L	214	1
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 3/9/2020 4:15 PM Notes: This IIPA is was meant to be a West Coast style IIPA with most of the ingredients varieties sourced near the Yakima Valley. Ahtanum - Ahtanum Ridge & Creek Cascade - Mountain Range in WA & OR Simcoe - Named for Ft. Simcoe, an old army/cavalry base near Yakima WYeast 1332 - Norwest Ale - Manufactured in Hood River, OR.
Julius Clone	American IPA	7 Gallons	1.08	1.017	8.22	59.37	6.65 °L	214	0
Author: Scuba7 Boil Size: 9.09 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 8:54 PM Notes:
La Choofe	Belgian Blond Ale	5.25 Gallons	1.08	1.018	8.12	46.57	6.11 °L	214	1
Author: calvindcd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:37 AM Notes:
Smoked Chocolate Porter	Specialty Smoked Beer	5.5 Gallons	1.082	1.02	8.07	0	37.33 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:47 PM Notes:
Belgian Tripel V2 19 Safale	Belgian Tripel	9 Litres	1.074	1.012	8.22	28.62	6.29 °L	214	0
Author: HugoA Boil Size: 12.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 5/29/2019 6:26 PM Notes: Repeat of Belgium Tripel Selected Sale yeast as more'authentic' tripel . Monteray Jack yeast makes a very clean flavoured beer , high solvents. Cropped 80mls of yeast from the prior fermentation. All of this was used - ~ 1% liquid pitch to wort volume. Selected masha nd sparge version to improve extraxct over BIAB method . Had to use a third vessel as HWT Boiled with a 3 cm dip - just possible Volume loss in kettle is ~ 1 liter even when whirlpool dry from syphon to cooling tank Use the small tube for Wort syphon cooling tank. This slows the run off rate to about 20 mins - works well. Used Oven for MAsh temp control - this time pulsing the heating to maintain temp - used electronic temp probe to monitior Used the Martin Bugard Water calculator - Lactic Acid addition gave spot on mash pH Mash tun and kettle next to each other on stove - gravity run off with little head difference, used blocks to raise MT as liquid level in kettle rose Mash start 10.54 Used smaller Ally stock pot. - 10l Mash water sl. high @ 71'C. Initial mash temp 64.5' Oven over shot temp to 86'C! moved to pulsing the oven. Mash temp at 30 mins 63.4'C. Heated ally on stove and mixed to get temp back to 64.5' 75min conversion. I2 test marginal - more purple colouration than normal. Start Run off 12.10 Syphoned through small tube fitted to false bottom Vorloff 3x 500mls to get bits out. First worts 1086 12.25 4.7l 1056 wort gravity 310mls/min 12.40 9.9l 1020 all in 1052 Put kettle on small gas ring 340mls/min 12.48 12.1l 1016 275mls/min 12.51 12.4l all in 1046 End Run off ( 3cm dip - too close to top!) a further 1/2 litre drained from MT 13.16 SOB rolling boil - kettle off centre on gas ring Protofloc at SOB + 45 mins 14.18 EOB Goldings added 9.3l 1064' Whirlpool 15 mins 14.35 Syphon back to small Ally stock pot - Added Candi Sugar (should have been to kettle) 14.50 Kettle Dry - good trub 8.3l 1070' Start cooling in sink Decant to 11l plastic bucket. and aerate with plastic paddle 15.30 Pitched 80mls yeast slurry Safale BE 256 at 17.3'C Plastic bucket put in Polar for free rise 22.30 First signs of fermentation temp 19.6 13/2/19 Turned on Polar cooler to 23.5'C at 18:00 16/2/19 Rack to 2x Ashbeck 5 litre containers Yield 7.6 litres 18/2/19 Put both containers into Peltier box set to 12.0'C 25/2/19 Bottles to 25cl bottles.. 7.3 litres. plus 8gms/litre white sugar to achieve 3.2 vols
Tripel Phoenix	Belgian Tripel	5.5 Gallons	1.078	1.017	8.08	31.07	5.52 °L	214	0
Author: Travy D Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:58 PM Notes:
IMPERIAL IPA TIPA	Imperial IPA	1400 Litres	1.08	1.019	8.04	0	6.97 °L	214	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:03 AM Notes:
Blanco	Blonde Ale	10 Litres	1.075	1.013	8.14	12.31	5.86 °L	214	0
Author: CervezaDragon Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dexrtrose Priming Amount: 98 Creation Date: 10/22/2018 5:13 PM Notes:
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