Awesome Recipe
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No Profile Selected |
837 Gallons |
1.08 |
1.015 |
8.55 |
61.46 |
4.85 °L
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213 |
0 |
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Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:21 PM |
Notes: |
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Big Jeffe
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Weizenbock
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5.5 Gallons |
1.087 |
1.022 |
8.64 |
16.71 |
16.82 °L
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213 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:48 PM |
Notes: |
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Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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5.5 Gallons |
1.07 |
1.006 |
8.49 |
29.96 |
4.69 °L
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213 |
1 |
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Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/4/2023 12:55 PM |
Notes: |
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Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top -2022
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Russian Imperial Stout
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25 Litres |
1.096 |
1.03 |
8.68 |
36.04 |
37.92 °L
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213 |
0 |
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Author:
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 5:03 AM |
Notes: 21 l 85 grader mäskning
19 l Lakning 72 grader bör vara max 17 l
OG=82 - slarvig lakning, för mycket vätska kvar i mäsken |
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Pivo Od Vina
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Specialty Fruit Beer
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120 Litres |
1.075 |
1.01 |
8.52 |
40.5 |
2.2 °L
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213 |
0 |
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Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:05 AM |
Notes: |
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3MB - Imperial DDH NEIPA
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Specialty IPA: New England IPA
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9 Gallons |
1.079 |
1.016 |
8.39 |
27.33 |
4.6 °L
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213 |
2 |
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Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:33 PM |
Notes: |
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Breakfast Stout
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Russian Imperial Stout
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5 Gallons |
1.086 |
1.02 |
8.57 |
66.74 |
49.49 °L
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213 |
3 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:16 PM |
Notes: |
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HOHO Imperial Stout
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Imperial Stout
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19 Litres |
1.096 |
1.031 |
8.55 |
57.08 |
50 °L
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213 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:17 AM |
Notes: |
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NEIPA-Self Quarantine 3-21
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Specialty IPA: New England IPA
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15 Gallons |
1.07 |
1.005 |
8.51 |
72.64 |
5.18 °L
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213 |
0 |
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Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:34 PM |
Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast . |
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Old Rasputin Clone
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Russian Imperial Stout
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5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
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213 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
Notes: |
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The Maharaja
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American IPA
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12 Gallons |
1.09 |
1.024 |
8.6 |
98.91 |
11.73 °L
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213 |
0 |
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Author:
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HDDSlinger
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:44 PM |
Notes: |
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Awesome Recipe
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Oatmeal Stout
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10 Gallons |
1.085 |
1.019 |
8.65 |
39.38 |
50 °L
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213 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 8:46 PM |
Notes: |
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Belgian Quad - Chocolate
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Belgian Dark Strong Ale
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1 Gallons |
1.083 |
1.016 |
8.87 |
25.83 |
26.72 °L
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213 |
0 |
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Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:47 PM |
Notes: |
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Natural One
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Wee Heavy
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20.8 Litres |
1.092 |
1.025 |
8.73 |
11.59 |
17.76 °L
|
213 |
0 |
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Author:
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Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:11 AM |
Notes: When fermentation is tapering off, combine the following and cover with Scotch:
4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open
Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging. |
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St. John Paul II Day Porter
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Baltic Porter
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5 Gallons |
1.095 |
1.03 |
8.42 |
46.49 |
28.99 °L
|
213 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 3:52 PM |
Notes: |
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Tripel Saison Test Batch
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Belgian Tripel
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80 Litres |
1.073 |
1.006 |
8.76 |
31.97 |
5.88 °L
|
213 |
0 |
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Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:55 AM |
Notes: |
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20191011-Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
213 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
Notes: |
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Ertret
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American Light Lager
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20 Litres |
1.088 |
1.021 |
8.73 |
0 |
8.83 °L
|
213 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:09 PM |
Notes: |
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Small Ipa
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Specialty IPA: New England IPA
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2.5 Gallons |
1.086 |
1.02 |
8.59 |
145.08 |
5.45 °L
|
213 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:20 AM |
Notes: |
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Ale - Weizen- Imperial Rum
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American Light Lager
|
2.5 Gallons |
1.084 |
1.02 |
8.45 |
52.85 |
13.41 °L
|
213 |
0 |
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Author:
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Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:06 PM |
Notes: "brown sugar"= piloncillo
Add sugar after kreusen
split batch in half and dilute half with .4 gal of distilled (increase priming sugar water) |
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