Suite 200g
|
Imperial IPA
|
21 Litres |
1.083 |
1.016 |
8.78 |
60.47 |
8.21 °L
|
216 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:06 PM |
Notes: |
|
Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
216 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
Notes: |
|
Morning Tee Time
|
American Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.65 |
113.26 |
50 °L
|
216 |
0 |
|
Author:
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|
The Turn Brewing
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 5:59 AM |
Notes: |
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.008 |
8.38 |
29.13 |
5.96 °L
|
216 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
Notes: |
|
JKW 7
|
Cream Ale
|
5 Gallons |
1.083 |
1.019 |
8.4 |
35.21 |
6.74 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/22/2022 6:39 PM |
Notes: |
|
NOTT
|
Specialty IPA: New England IPA
|
30 Litres |
1.087 |
1.022 |
8.6 |
29.16 |
12 °L
|
216 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.9 g |
Creation
Date: 4/10/2022 7:06 PM |
Notes: |
|
Nimble 019 - From Talus To Lotus
|
No Profile Selected |
705 Gallons |
1.075 |
1.01 |
8.57 |
40.9 |
4.09 °L
|
216 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 785 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:59 PM |
Notes: Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.
Pitch at 68F
Ferment at 72F
Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast
|
|
Drogo Machina
|
Double IPA
|
5.25 Gallons |
1.079 |
1.014 |
8.57 |
48.28 |
9.06 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:25 PM |
Notes: |
|
Belgium Triple (GW)
|
No Profile Selected |
9 Litres |
1.08 |
1.012 |
8.89 |
24.16 |
6.88 °L
|
216 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:07 PM |
Notes: |
|
Berteau Blue HG
|
Fruit Beer
|
3.5 Gallons |
18.855 |
3.307 |
8.52 |
13.51 |
11.18 °L
|
216 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:56 AM |
Notes: |
|
Bella Hermosa Stout
|
American Light Lager
|
30 Litres |
1.088 |
1.02 |
8.88 |
34.4 |
13.06 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:55 AM |
Notes: |
|
Belgian Buzz
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.015 |
8.73 |
32.55 |
3.76 °L
|
216 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:54 PM |
Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol |
|
Belgian Quad - Chocolate
|
Belgian Dark Strong Ale
|
1 Gallons |
1.083 |
1.016 |
8.87 |
25.83 |
26.72 °L
|
216 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:47 PM |
Notes: |
|
Tripel Saison Test Batch
|
Belgian Tripel
|
80 Litres |
1.073 |
1.006 |
8.76 |
31.97 |
5.88 °L
|
216 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:55 AM |
Notes: |
|
Whiskey Wash
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
3.17 °L
|
216 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:06 AM |
Notes: |
|
Sweet Bourbon Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.7 |
51.06 |
36.63 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/1/2018 7:16 PM |
Notes: Consider partial Abby base malt
1 oz bourbon soaked coffee at flame out
16oz cold brew coffee in secondary (Trader Joes Bourbon barrel aged coffee) |
|
Black IPA
|
Specialty IPA: Black IPA
|
14 Litres |
1.082 |
1.016 |
8.71 |
61.58 |
44 °L
|
216 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:27 AM |
Notes: |
|
WTF Brown
|
American Brown Ale
|
6.5 Gallons |
1.087 |
1.021 |
8.67 |
26.64 |
24.03 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:21 AM |
Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz.
In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong..
The OG was 1.084.
With an estimated FG of 1.025 that gives an estimated ABV of 7.74%.
Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091
1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88%
2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles
FG was 1.024 giving ABV of 8.8%
OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007)
NOTE: turbinado listed above is actually dark brown sugar
TASTING NOTES
this is a dam dam good beer.
It’s under carbed, but I would change anything else.
I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly.
Other than that. 8.8/10. Dam good. |
|
Awesome Recipe
|
Munich Helles
|
24 Litres |
1.08 |
1.017 |
8.82 |
0 |
6.63 °L
|
216 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:54 AM |
Notes: |
|
Dat Saizon
|
Saison
|
17 Litres |
1.08 |
1.016 |
8.39 |
103.14 |
25.31 °L
|
216 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
Notes: |
|
|
|