JKW 7 Beer Recipe | All Grain Cream Ale | Brewer's Friend
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JKW 7

276 calories 27 g 16 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 98%
Calories: 276 calories (Per 16oz)
Carbs: 27 g (Per 16oz)
Created: Friday April 22nd 2022
1.083
1.019
8.4%
35.2
6.7
5.5
50.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Pale Ale12.5 lb Pale Ale 1.94 / lb
24.25
36.34 3.5 83.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 2.19 / lb
5.48
40 0.5 16.7%
15 lbs / 29.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops 2.79 / oz
2.79
Pellet 4.3 Boil 30 min 10.48 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops 2.99 / oz
2.99
Pellet 7.8 Boil 60 min 24.73 50%
2 oz / 5.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum 0.75 / oz
0.75
Water Agt Mash 1 hr.
0.75
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
13.99 / each
13.99
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
House Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JKW 7" Cream Ale beer recipe by Dennis Flynn. All Grain, ABV 8.4%, IBU 35.21, SRM 6.74, Fermentables: (Pale Ale, Flaked Corn) Hops: (Crystal, Cluster) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 18:56 UTC
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