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Tripel saison test batch

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday October 16th 2019

Original Gravity:

1.073

Final Gravity:

1.006

ABV (standard):

8.8%

IBU (tinseth):

32.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	27.1%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt	28	2	20.8%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	12.5%
2 kg	Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes	32.2	2.5	8.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	2.1%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	8.3%
5 kg	United Kingdom - Munich5 kg Munich	37	6	20.8%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Target60 g Target Hops	Leaf/Whole	14.4	Boil	60 min	21.04	19.4%
125 g	Bramling Cross125 g Bramling Cross Hops	Leaf/Whole	6.5	Whirlpool at 97.5 °C	10 min	4.06	40.3%
75 g	Styrian Goldings75 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool at 97.5 °C	5 min	2.01	24.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.86	16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops	21.04	19.4%
125 g	Bramling Cross (Leaf/Whole) 125 g Bramling Cross (Leaf/Whole) Hops	4.06	40.3%
75 g	Styrian Goldings (Leaf/Whole)	2.01	24.2%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	4.86	16.1%
310 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Amsterdam September 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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