Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hvetepils	Light American Lager	20 Litres	1.06	1.01	6.59	18.72	3.7 °L	216	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:15 PM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	216	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Irishred Carared	Irish Red Ale	5.5 Gallons	1.068	1.018	6.52	11.07	26.32 °L	216	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:54 AM Notes:
Saison#3	Saison	23 Litres	1.054	1.005	6.49	35.86	4.01 °L	216	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 9:15 AM Notes:
Redhead	Specialty IPA: Red IPA	11 Gallons	1.068	1.018	6.54	77.21	9.81 °L	216	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:49 PM Notes: Brewed 2/28/2022 OG 1.070 Transferred 3/16/22 Omega yeast 1.010 Imperial yeast 1.016
SBH - Red Ryeder IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.012	6.51	69.15	18.06 °L	216	0
Author: Cruyf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 11:15 AM Notes:
PFriem Kosch Style Ale	Weissbier	5.5 Gallons	1.066	1.017	6.49	17.01	4.18 °L	216	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:22 PM Notes:
Jaw Dropper Single Malt IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	39.06	4.63 °L	216	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/10/2021 6:16 PM Notes:
Ardilla Stout	Sweet Stout	220 Litres	1.068	1.018	6.56	13.94	46.69 °L	216	0
Author: TopoBrew Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:59 PM Notes:
PopsBohemian	Czech Premium Pale Lager	22 Litres	1.059	1.01	6.48	40.82	5.51 °L	216	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 10/19/2020 2:32 PM Notes: Relação BU/GU - 0,69 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo: Cálcio - 50 mg/l Magnésio - 15 mg/l Sódio - <10 mg/l Cloreto - 40 mg/l Sulfato - 40 mg/l PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura. 3 pacotes de Fermentis W-34/70 - German Lager. Starter com 2,0L e 200g DME Esperado:1,67M cells / mL / °P Fermentação : 10°C por 3 dias 12°C por 2 dia 14°C por 2 dia 16°C por 2 dia 18°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
Sal	American IPA	5.5 Gallons	1.067	1.017	6.59	97.31	5.9 °L	216	1
Author: Dave L. Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:39 AM Notes:
Gózberry	Wild Specialty Beer	20 Litres	1.061	1.012	6.49	0	4.72 °L	216	0
Author: wins Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:06 PM Notes: OG: 1.06 lett. Erjesztőbe ment protexin, brevis 1/3 doboz, kiskanál kveik élesztő és 450g málna. Erjesztés 35 fokon.
Bikerack Track	Specialty IPA: Black IPA	2.25 Gallons	1.062	1.012	6.57	64.78	35.25 °L	216	1
Author: KahmSacchaLacto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:45 AM Notes:
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	216	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
Stout 3	American Stout	22 Litres	1.062	1.012	6.57	43.09	40.46 °L	216	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 8:59 AM Notes:
#16.1 Båda Sa Ja!	International Pale Lager	21 Litres	1.06	1.01	6.5	81.16	4 °L	216	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:44 AM Notes: fg. 1.016
Basic Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.56	30.97	13.05 °L	216	1
Author: Braxton Brewing Pilot Plant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/21/2019 3:28 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	14 Litres	1.065	1.016	6.48	54.23	45.02 °L	216	1
Author: Boil Size: 18.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:54 AM Notes: Let age in bottle for at least 1 to 2 months
Husband's Away	American IPA	6 Gallons	1.064	1.014	6.52	243.12	4.75 °L	216	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:15 PM Notes:
Tuckers Golden Ale 2.0	American IPA	5.5 Gallons	1.067	1.017	6.58	50.42	4.91 °L	216	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:40 PM Notes:
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