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pFriem Kosch Style Ale

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday June 1st 2021
1.066
1.017
6.5%
17.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Weyermann - Pilsner7.8 lb Pilsner 36 1.5 54.5%
6.50 lb US - Raw White Wheat6.5 lb Raw White Wheat 36.8 2 45.5%
14.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.4 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.61 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.36 gal Strike 142 °F 30 min
Temperature 154 °F 60 min
Vorlauf 168 °F 15 min
3.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pFriem Kosch Style Ale" Weissbier beer recipe by MugenCage. All Grain, ABV 6.49%, IBU 17.01, SRM 4.18, Fermentables: (Pilsner, Raw White Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 22:31 UTC
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