Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
First Tiny Saison	Saison	12 Litres	1.055	1.005	6.51	27.8	8.14 °L	219	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 11/27/2022 2:53 AM Notes: A first try at formulating a saison as a small brew.
Mandy Porter (PM)	American Porter	5.5 Gallons	1.057	1.014	5.62	35.71	42.51 °L	219	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 5:36 PM Notes:
Breiss Forever Red Ale	Specialty IPA: Red IPA	5 Gallons	1.057	1.013	5.76	29.93	10.55 °L	219	0
Author: John Hissong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 9:00 PM Notes:
Santa Cruz IPA	American IPA	44.69 Litres	1.053	1.013	5.26	54.12	6.05 °L	219	0
Author: TeeDee Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/25/2020 11:08 PM Notes:
Citra Pale Ale	American IPA	2.85 Gallons	1.051	1.016	4.65	55.87	8 °L	219	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:28 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.6	52.8	4.07 °L	219	0
Author: garrettbass58 Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:40 PM Notes:
Oatmeal Stout #1 Mocha	Oatmeal Stout	27 Litres	1.003	1.001	0.28	0	1.27 °L	218	0
Author: Jezzurp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:57 PM Notes:
Can's Residuary	German Pilsner (Pils)	14.5 Litres	1.044	1.008	4.71	16.37	3.65 °L	218	0
Author: Can001 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:55 AM Notes:
Amanda's American Red Ale	Irish Red Ale	1.13 Gallons	1.041	1.007	4.51	13.53	12.27 °L	218	0
Author: beel Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:37 PM Notes:
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	218	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Extra Light Golden Ale	British Golden Ale	21 Litres	1.029	1.005	3.14	24.88	2.81 °L	218	0
Author: Summerpunk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:18 AM Notes:
Mash Guidelines Test Recipe1	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	59.48	15.99 °L	218	0
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:45 PM Notes:
Apple Pie Wine	No Profile Selected	3 Gallons	1.115	1.012	13.45	0	14.15 °L	218	0
Author: AJS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:56 PM Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar. When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
Munich Helles	Märzen	21 Litres	1.051	1.009	5.54	14.96	6.16 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/29/2021 4:53 AM Notes:
Irish Rye Stout V3	Irish Stout	6 Gallons	1.056	1.015	5.43	23	37.9 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 11:00 AM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
New England Haze...	English IPA	25 Litres	1.06	1.016	5.83	54.63	8.55 °L	218	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:39 PM Notes:
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	218	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
Shady Coastal Sour	Fruit Lambic	1176 Gallons	1.114	1.028	11.21	4.17	10.88 °L	218	0
Author: Boil Size: 1176 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:54 PM Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2 https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4 https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6 Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.
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