Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Steeping |
142 °F |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Pumpkin pie spice
|
|
Spice |
Primary |
7 days |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1 tbsp |
Allspice
|
|
Spice |
Secondary |
7 days |
|
3 each |
Cinnamon stick
|
|
Spice |
Secondary |
7 days |
|
1 tbsp |
Potassium Metabisulfite
|
|
Water Agt |
Secondary |
-- |
|
1 each |
Campden Tablets
|
|
Water Agt |
Secondary |
-- |
|
1 lb |
Brown Sugar
|
|
Water Agt |
Secondary |
-- |
|
1 qt |
Applejack
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
st petersburg, fl
Notes
After racking to secondary, stabilize, start spices, and sweeten with brown sugar.
When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-21 01:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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