Citra Pale Ale Beer Recipe | Partial Mash American IPA by Brewer #320113 | Brewer's Friend
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Citra Pale Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2.85 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday April 20th 2020
1.051
1.016
4.7%
55.9
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Bonlander Munich Malt 10L0.6 lb Bonlander Munich Malt 10L 35.9 10 13.2%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 5.5%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 4.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.60 lb Briess - LME Pilsen Light1.6 lb LME Pilsen Light 37.6 2 35.2%
1.70 lb Briess - LME Pilsen Light1.7 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37.4%
4.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Citra5.65 g Citra Hops Pellet 11 First Wort 0 min 20.07 6.6%
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 15 min 13.62 10%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 10 min 13.29 13.3%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 5 min 7.31 13.3%
11.35 g Citra11.35 g Citra Hops Pellet 11 Boil 1 min 1.58 13.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 33.3%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
85.05 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt -- -- --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American IPA beer recipe by Brewer #320113. Partial Mash, ABV 4.65%, IBU 55.87, SRM 8, Fermentables: (Bonlander Munich Malt 10L, Caramel Malt - 60L, Melanoidin, Carapils (Dextrine Malt), LME Pilsen Light) Hops: (Citra, Citra LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 21:16 UTC
NEW Water Requirements:
Citra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Citra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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