Awesome Recipe
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No Profile Selected |
13.8 Litres |
1.002 |
1.002 |
0 |
0 |
0 °L
|
20 |
0 |
|
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Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:32 PM |
Notes: |
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Dark As A Winter’s Night Schwarzbier
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Schwarzbier
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60 Litres |
1.051 |
1.008 |
5.67 |
36.61 |
25.33 °L
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20 |
0 |
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Boil
Size: 71.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/13/2024 3:49 AM |
Notes: https://beerandbrewing.com/recipe-incendiary-schwarzbier/
YEAST Options
BSI Augustiner, White Labs WLP860 Munich Helles Lager, Wyeast 2352 Munich Lager II, Imperial L17 Harvest, or Omega OYL-114 Bayern Lager
DIRECTIONS
Mill the grains and mash at 150°F (66°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and allow 30 minutes to steep. Chill to about 48°F (9°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C) until your gravity has dropped to about 1.020, then raise to 59°F (15°C) for a diacetyl rest. When fermentation is complete and the gravity has stabilized, crash to 32°F (0°C) and lager 3–4 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We adjusted our local water with gypsum and chalk in the mash and calcium chloride in the mash and boil. Our target water profile: calcium 52.3 ppm, magnesium 1.5 ppm, sodium 10.9 ppm, sulfate 45.6 ppm, chloride 56.3 ppm, bicarbonate 57.8 ppm.
Mash: On our 15-barrel system, mash-in takes 10–15 minutes, and we rest for 10 minutes before we begin recirculation (vorlauf) for 30 minutes. |
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Farmhouse Pale Ale
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No Profile Selected |
20 Litres |
20.389 |
4.554 |
8.77 |
60.54 |
5.02 °L
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20 |
1 |
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Boil
Size: 24.1667 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:53 PM |
Notes: |
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Golden Summer 24
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American Pale Ale
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24 Litres |
1.049 |
1.008 |
5.32 |
31.89 |
6.59 °L
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20 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:55 AM |
Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her.
Spennende |
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Red Rye Pale Ale
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Scottish Light 60/-
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10 Gallons |
1.056 |
1.01 |
6.01 |
26.92 |
13.91 °L
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20 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 1:46 AM |
Notes: |
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English Brown Ale
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Northern English Brown
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60 Litres |
1.056 |
1.016 |
5.28 |
13.75 |
17.73 °L
|
20 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dex |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:44 PM |
Notes: |
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Go To Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.011 |
5.63 |
43.08 |
5.8 °L
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20 |
0 |
|
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Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.91 psi |
Creation
Date: 5/8/2024 2:51 PM |
Notes: |
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Sour Trial V1
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No Profile Selected |
17 Litres |
1.042 |
1.01 |
4.16 |
8.75 |
3.78 °L
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20 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:04 AM |
Notes: Kettle Sour with herb addition (possibly spruce or stinging nettle)
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Bock Bock Bock
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Traditional Bock
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3 Gallons |
1.057 |
1.016 |
5.5 |
39.34 |
14.31 °L
|
20 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:48 PM |
Notes: |
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Grand Summer
|
No Profile Selected |
20 Litres |
1.06 |
1.018 |
5.54 |
24.56 |
10.92 °L
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20 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:40 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.069 |
1.017 |
6.79 |
0 |
6.24 °L
|
20 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 5:47 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
418.5 Gallons |
1.064 |
1.015 |
6.48 |
47.99 |
3.94 °L
|
20 |
0 |
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Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:21 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
950 Litres |
1.011 |
1.008 |
0.47 |
0.83 |
3.42 °L
|
20 |
0 |
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Boil
Size: 956.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:52 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
14 Litres |
1.069 |
1.017 |
6.82 |
0 |
4.54 °L
|
20 |
0 |
|
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:24 AM |
Notes: |
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Jasne Pełne
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No Profile Selected |
11.5 Litres |
11.792 |
2.433 |
4.99 |
27.17 |
4.19 °L
|
20 |
0 |
|
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Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:49 AM |
Notes: |
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California Common
|
No Profile Selected |
38 Litres |
1.045 |
1.01 |
4.71 |
28.17 |
4.44 °L
|
20 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
2.94 °L
|
20 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:57 PM |
Notes: |
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Segunda Feira
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No Profile Selected |
15 Litres |
1.054 |
1.013 |
5.27 |
28.79 |
5.32 °L
|
20 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 6:51 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.34 °L
|
20 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:49 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.032 |
1.008 |
3.13 |
0 |
9.12 °L
|
20 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:42 AM |
Notes: |
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