Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout - NB	American Stout	5.5 Gallons	1.052	1.018	4.5	27.31	37.94 °L	221	0
Author: Big_Sig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:40 PM Notes:
Woffheim Witbier	No Profile Selected	3 Gallons	1.046	1.012	4.45	15.74	3.72 °L	221	0
Author: Gerald Woolfolk Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:53 PM Notes: Orange peel and Coriander at flame out.
TABASCO Session IPA All Grain	American IPA	22 Litres	1.042	1.007	4.54	26.69	6.64 °L	221	0
Author: ANTHONIO10 Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/4/2022 5:29 PM Notes:
Lops Station 3 Pilsner 30 Bbl	German Pilsner (Pils)	930 Gallons	10.441	1.799	4.57	25.79	3.01 °L	221	0
Author: jbb2337 Boil Size: 992 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:05 PM Notes:
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	221	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
Niera Sevada	American Pale Ale	10.5 Gallons	1.044	1.009	4.59	48.88	6.54 °L	221	0
Author: dbarcs91 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.7 oz Creation Date: 3/22/2022 2:47 PM Notes:
Nick Secret Initiation Ale	Irish Red Ale	700 Litres	1.042	1.008	4.51	30.56	14.79 °L	221	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:47 AM Notes:
Newcastle Clone Ale	British Brown Ale	28 Litres	10.945	2.398	4.54	24.91	10.23 °L	221	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:41 PM Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling.
Smoked Porter	Brown Porter	23 Litres	1.05	1.015	4.6	42.94	27.22 °L	221	0
Author: Beerberg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:49 AM Notes:
Kveik Voss Pale Ale RSA Hops 50L	Blonde Ale	50 Litres	1.041	1.006	4.57	26.24	5.35 °L	221	0
Author: LTS1681 Boil Size: 60.63 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 8/23/2020 7:10 PM Notes:
Disproportionately Hopped	American Pale Ale	19 Litres	1.05	1.016	4.54	50.06	19.41 °L	221	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 8:22 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.048	1.013	4.55	22.17	12.1 °L	221	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:28 PM Notes:
Schwarzbier	Schwarzbier	4.5 Gallons	1.048	1.013	4.56	24.87	19.21 °L	221	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 12:33 AM Notes: Missed OG by 5 points because I forgot to stir the mash. Added 12 ounces sugar at end of boil then 2 quarts water to get almost 5 gallons. OG ended up at 1.046. Shaken not stirred started using second generation of 1007 from previous batch with wort collected from this brew.
Rejc Temni	No Profile Selected	27 Litres	1.047	1.012	4.6	24.16	7.79 °L	221	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:45 PM Notes:
Whale Ale	Experimental Beer	23 Litres	1.046	1.012	4.56	23.7	4.98 °L	221	0
Author: CashMash Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:06 AM Notes:
Gose	Czech Pale Lager	1450 Litres	11.004	2.611	4.46	5.13	2.69 °L	221	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:49 AM Notes:
Wit Or Witout You - 4/26/21	Witbier	20 Gallons	1.045	1.011	4.52	13.97	3.26 °L	221	0
Author: Dawg Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:22 AM Notes: I used Indian Coriander, then roasted it in a cast iron skillet prior to crushing. Entire batch split into 3 fermenters. WLP400 on 6 gallons WLP410 on 6 gallon
Lime Beer	American Wheat Beer	40 Gallons	1.046	1.011	4.51	19.85	4.12 °L	221	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
British Brown Base 2	British Brown Ale	44 Litres	1.042	1.008	4.51	22.65	21.37 °L	221	0
Author: Beerent9 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:26 AM Notes:
Procratinator's Pils	German Pils	5.5 Gallons	1.05	1.016	4.57	31.95	3.1 °L	221	0
Author: Glenn Hagmann Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:36 PM Notes:
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