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Nick Secret Initiation Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 794 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mr_road
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday February 24th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

30.6

SRM (morey):

14.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	92.6%
8 kg	American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L	33	150	5.9%
1.50 kg	United Kingdom - Chocolate1.5 kg Chocolate	34	425	1.1%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	0.4%
135 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Admiral500 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	25.65	38.5%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.49	38.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	3 min	0.42	7.7%
1,300 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Admiral (Leaf/Whole) 500 g Admiral (Leaf/Whole) Hops	25.65	38.5%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	4.49	38.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		7.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		7.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.42	7.7%
1,300 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2567 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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