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Kveik Voss Pale Ale RSA Hops 50L

123 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.63 liters
Post Boil Size: 30.62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Sunday August 23rd 2020
1.041
1.006
4.6%
26.2
5.4
n/a
375.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Carapils0.4 kg German - Carapils 58.00 / kg
23.20
35 1.3 4.3%
1 kg Weyermann - Munich Type II1 kg Munich Type II 85.00 / kg
85.00
37 10 10.6%
8 kg ZA - Pale Malt8 kg Pale Malt 12.72 / kg
101.76
37.6 3.5 85.1%
9.40 kg / 209.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops 0.60 / g
18.00
Pellet 11.2 Boil 60 min 17.54 50%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops 0.60 / g
18.00
Pellet 11.2 Boil 15 min 8.7 50%
60 g / 36.00
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
65.00 / each
130.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Voss Pale Ale RSA Hops 50L" Blonde Ale beer recipe by LTS. All Grain, ABV 4.57%, IBU 26.24, SRM 5.35, Fermentables: ( German - Carapils, Munich Type II, Pale Malt) Hops: (Southern Passion) Other: (Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 19:14 UTC
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