Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WHEAT	Weissbier	40 Litres	1.039	1.009	3.94	13.6	4.82 °L	221	0
Author: M3 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:14 PM Notes:
Pineapple Sour: PinelopLi Cruz	Berliner Weisse	26 Litres	1.036	1.007	3.77	18.05	2.94 °L	221	0
Author: 7th Heaven Brewery Company Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2024 11:54 AM Notes: 1. Clean Kettle and cooler 2. Warm up water (18L) in kettle to 58C 3. Warm up sparge water (18L) to 75C 4. Set up mash temperature program on kettle 5. Pour ingredients in kettle (Malt) 6. Run Mash program 7. Sparge malt with sparge water 0.5L/min at 75C 9. Measure Gravity 10. Bring up to boil (15 min) to kill other bacteria with cooler Measure PH! 11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml Sterile environment!! 12. Cool to 38 degrees 13. Desinfect ampuls 14. Add 20 ampuls to Kettle 15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees Measure PH every 12H 16. When target PH = 3.6 Start Boiling First batch PH evolution table: 0h => 4.5 12h => 4.4 22h => 4.0 36h => 3.8 48h => 3.6 Boiling 17. Clean and desinfect fermentor 18. Boil and add hops accordingly with cooler 19. Cool to 19 C 20. Measure gravity (1.044) 21. Add To fermentor 22. Airate fermentor 23. Pitch Yeast from strilized yeast package without stiring. Ferment: 24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min) 25. Measure Gravity Secondary Fermention: 26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store). 27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C 28. Add pasteriuzed pineapple to fermentor 29. Add CO2 cusihon to fermentor 30. Wait for 7 days until bubbling stops 31. Measure gravity 32. Cold crush for 2-4 days Botteling. 33. Measure gravity 34. Boil water and add 6g corn sugar/liter 35. Wait 15 days Gravity readings: After boil --> 1.044 Ferment Day 5 --> 1.027 Ferment Day 7 --> 1.020 Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. ) Ferment Day 10 —> 1.014 Ferment day 11 1.011 Coldcrush for 2 days FG 1.011 6g/L dextrose as priming 14 day rack ABV 4-5% After adding pineapple
First Night In Town	Cream Ale	12 Gallons	1.037	1.008	3.75	1	2.24 °L	221	0
Author: Hollyhock Artisanal Ales Boil Size: 12.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 2:35 PM Notes:
Session Red	Irish Red Ale	1350 Litres	9.739	2.494	3.83	18.52	11.06 °L	221	0
Author: OwenLyons Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:14 AM Notes:
Wheat Lager	No Profile Selected	19 Litres	1.04	1.01	3.93	15.7	5.88 °L	221	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 8:18 AM Notes:
Kristalna Naranđa	Belgian Pale Ale	150 Litres	1.041	1.012	3.81	40.38	21.41 °L	221	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 6:34 AM Notes:
Funky Monkey	Best Bitter	23 Litres	1.037	1.007	3.85	29.37	7.73 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 1:55 PM Notes: FUNKY MONKEY CLONE 4% Up to % Munich 50 Mosher says 30 max for pale ale Vienna 50 lightest v light Melanoidin 15 darkest mother says 8 for pale ale For deciding on proportions consult Mosher. Magnum celeia (like fuggles) can on video a few yrs old OR Idaho 7 (like calypso /el dorado) Citra and mosaic on Frome brewery website now (? the one we had before at the Alfie was the other one)was Weve got el dorado fuggles citra and galaxy Steve has magnum or use another of my dual purpose hops USE EL DORADO ;Tropical, pear, watermelon yeast something that does nice esters eg Lallamand london but Verdant produces stone fruit and good at malty hoppy bresaola!!! 2oz 60g hops
Rhubarb B.W. White Wine Barrel	Berliner Weisse	31 Gallons	1.036	1.008	3.68	0	2.18 °L	221	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 5 Boil Gravity: 1.023 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:25 PM Notes: After Short Boil Chill to 85 and add Lactic acid to bring pH down to 4.2. Kettle sour for 24 hrs. with Lacto (WLP677). Lower to 65-68, pitch Yeast. Dry hop if desired, German Noble Hops (Tettnang, Saaz, Hallertau.) After 2 weeks, mash in Rhubarb and Pasteurize @ 160 for 15 mins. Let sit 2 weeks. Barrel age in a Lightly Toasted White Wine Barrel 4-6 months min. Not sure why my maths off, I have the hand written work and will bring to class with me. I got different OG/FG and ABV #'s!
DuB Lite	American Light Lager	23 Litres	1.04	1.012	3.71	9.44	2.76 °L	221	0
Author: Innit Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/1/2021 9:46 PM Notes:
Dark Mild	Dark Mild	6 Gallons	1.04	1.012	3.7	13.93	21.87 °L	221	3
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:24 PM Notes:
X	Berliner Weisse	11 Litres	1.038	1.009	3.79	2.28	3.62 °L	221	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:10 PM Notes:
Kap'n Kolsch	No Profile Selected	5.5 Gallons	1.039	1.01	3.89	0	3.98 °L	221	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 5:36 PM Notes:
Lockdown English Pale Ale	English IPA	19 Litres	1.041	1.012	3.91	33.92	10.13 °L	221	1
Author: ibriggs82 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:19 PM Notes:
#77 - APA W/ Nelson And Simcoe	American Pale Ale	5.4 Gallons	1.037	1.007	3.84	27.11	5.38 °L	221	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:33 PM Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.
Citra Pale Ale (BIAB)	American Pale Ale	5.5 Gallons	1.037	1.007	3.9	26.35	7.83 °L	221	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:39 PM Notes:
Laura's	Irish Red Ale	40.1 Litres	1.038	1.01	3.76	17.46	13.5 °L	221	0
Author: Boil Size: 40.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:32 PM Notes:
Grisette Partigyle 2	Saison	5.5 Gallons	1.036	1.006	3.95	39.5	6.93 °L	221	0
Author: freudian_sips Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 26 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 10/4/2019 1:23 PM Notes:
Santa Cruz Oat Session IPA	American Pale Ale	19 Litres	1.037	1.009	3.67	74.48	7.46 °L	221	0
Author: mRoE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 126.3 g Creation Date: 8/30/2019 9:37 AM Notes: mash-in a 65/66° 60m mash-out a 76°/78° 15m acqua calcolare al momento nessuna filtrazione eccetto imbottigliamento per separazione luppoli inserire luppoli in dry al quinto giorni di fermentazione, tenere al 8° giorno abbassare temperatura a 16/15 gradi ferm tra 20-19 gradi abv fine rifermentazione 5,6% / 5,7%
Awesome Recipe	Witbier	140 Litres	1.039	1.01	3.82	12.36	2.94 °L	221	0
Author: jupiter1111 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:31 AM Notes:
EASH Dark Mild	Dark Mild	10 Litres	1.039	1.01	3.87	17.73	16.15 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:57 PM Notes:
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