Single
|
Trappist Single
|
4.5 Gallons |
1.048 |
1.007 |
5.3 |
44.54 |
4.19 °L
|
220 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:18 PM |
Notes: |
|
Belgian Gnome
|
Belgian Dark Strong Ale
|
36 Litres |
1.099 |
1.022 |
10.16 |
27 |
18.41 °L
|
220 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:28 PM |
Notes: |
|
Rye-ans IPA (whole Cone!)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.52 |
56.84 |
8.95 °L
|
220 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:53 PM |
Notes: |
|
Kaas Bra Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.044 |
1.011 |
4.37 |
37.7 |
9.31 °L
|
220 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:24 AM |
Notes: |
|
Hibiscus Saison
|
Saison
|
5 Gallons |
1.067 |
1.007 |
7.92 |
25.99 |
6.05 °L
|
220 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:24 PM |
Notes: |
|
BRangel APA
|
Specialty IPA: White IPA
|
5 Litres |
1.051 |
1.01 |
5.33 |
20.13 |
5.42 °L
|
220 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 5/29/2020 12:58 PM |
Notes: |
|
Nelson Saison
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.12 |
36.22 |
6.21 °L
|
220 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:48 PM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
6 Litres |
1.072 |
1.011 |
8.07 |
18.7 |
7.92 °L
|
220 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:23 AM |
Notes: |
|
Rouge Des Flandres 2
|
Flanders Red Ale
|
42 Litres |
14.819 |
2.956 |
6.4 |
4.92 |
27.69 °L
|
220 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:53 PM |
Notes: |
|
LofSom Flanders Red Ale
|
Flanders Red Ale
|
20 Litres |
1.07 |
1.016 |
7.04 |
4.52 |
16.94 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 1/15/2020 12:12 PM |
Notes: Step 1
Cooldown the wort to 40C
Step 2
Calculate Dilution and Boil Off Gravity for the top off value
2.1 New OG value is 1.0XX after Top off
2.2 Record the FG value and (if 1.0XX then X.XX%)
What we want 5.38%
Step 3
Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days
Step 4
Add Yeast
Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
|
|
Whisky Red Pale Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
72.27 |
11.13 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:33 PM |
Notes: |
|
No Wall
|
Berliner Weisse
|
14 Gallons |
1.03 |
1.001 |
3.84 |
0 |
2.47 °L
|
220 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:57 AM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
10 Litres |
1.062 |
1.015 |
6.19 |
22.08 |
4.19 °L
|
220 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:25 PM |
Notes: |
|
Saison
|
Saison
|
2.8 Gallons |
1.05 |
1.01 |
5.26 |
18.05 |
4.63 °L
|
220 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:34 AM |
Notes: |
|
Grätzer
|
Piwo Grodziskie
|
2.5 Gallons |
1.062 |
1.014 |
6.37 |
27.1 |
7.28 °L
|
220 |
1 |
|
Author:
|
|
biergato
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:03 AM |
Notes: |
|
Frontier Imperial Rye Ale
|
Specialty IPA: Rye IPA
|
8 Litres |
1.089 |
1.015 |
9.7 |
91.2 |
16.18 °L
|
220 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:55 PM |
Notes: |
|
Flanders Fields Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.011 |
9.87 |
30.53 |
20.72 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:05 PM |
Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries. |
|
Citrus Saison
|
Witbier
|
5.5 Gallons |
1.078 |
1.024 |
7.03 |
18.96 |
5.18 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:16 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.015 |
4.67 |
19.42 |
7.68 °L
|
220 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:58 PM |
Notes: |
|
Goblin Slayer Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.022 |
9.75 |
27.01 |
26.7 °L
|
220 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:12 PM |
Notes: Pitched onto yeast cake of |
|
|
|