whisky red pale ale Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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whisky red pale ale

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: myself
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday June 24th 2018
1.061
1.016
6.0%
72.3
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.2%
0.63 lb German - CaraHell0.63 lb CaraHell 34 11 5.5%
0.63 lb German - CaraMunich I0.63 lb CaraMunich I 34 39 5.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 72.27 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Water Agt Boil 15 min.
1 each whurlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"whisky red pale ale" Specialty IPA: Red IPA beer recipe by myself. BIAB, ABV 5.95%, IBU 72.27, SRM 11.13, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I, Pale Chocolate, Rye) Hops: (Centennial, Amarillo) Other: (yeast nutrient, whurlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 21:10 UTC
NEW Water Requirements:
whisky red pale ale
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whisky red pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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