Homebrew Beer Recipes | Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2020 3:53 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 7/3/2020 10:03 PM

Notes:

Author:

Duster72

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2020 11:58 AM

Notes: .3 Gypsum
9 CaCl???
Joe used Phosphoric Acid

135/20
150/15
160/30
168/15

Author:

lower level

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 7:16 PM

Notes: conan
mosaic 1
Simcoe 2
citra 1

treehouse
citra, simcoe, galaxy 1

Author:

InnerCircleBrewers

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 6/24/2020 12:47 PM

Notes: - Bring water to 155F

- 60min steeping at optimum temp of 155F
- Add 5lbs Sparkling Amber DME (I like this color of malt, but
knew I would need a darker malt for this style)
- Add 2lbs Traditional Dark DME -- (this is essentially to bring the
color to the optimum range of the style)

- 60min hop drop
- 5min into boil -- 1oz Huell Melon
- 30min into boil -- 1oz Challenger

- Cool to optimum 65F and add Sparge up to 5gal

Author:

Togapolitics

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2020 6:58 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2020 5:28 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 11:34 AM

Notes:

Author:

[email protected]

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2020 3:15 PM

Notes:

Author:

illimanisnow

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 243.6 g

Creation Date: 5/21/2020 1:25 AM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2020 9:57 PM

Notes:

Author:

Laid Back Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2020 9:41 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 6/13/2020 6:02 PM

Notes:

Author:

ambivalent

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2020 7:22 PM

Notes:

Author:

Long Pond Brewery

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/6/2019 2:39 PM

Notes: Brew Sunday

2L starter with 2 packs

14 Gal for dough-in
5gal of spare water

24 Hours - 1.020
48 Hours - 1.018
72 Hours - 1.014
4 Days - 1.012
5 Days - 1.010

Initial - Gravity of 1.016 - 0 PSI
1.016 - Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 12PSI

0 - 48 Hours - 80deg
48 hours - 1.018 - 90 deg (48-72 hours)
1.016-1.010 - 90 deg (Day 3-7)
1.010 -
70 deg day 8 Sunday night
50 deg day 9
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (9psi head pressure) - Day - 11-13

Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days (Friday Night)

Author:

Shinchan666

Boil Size: 350 Litres

Boil Time: 75

Boil Gravity: 14.3

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2020 8:08 AM

Notes:

Author:

pepe

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2020 8:20 AM

Notes:

Author:

GL

Boil Size: 6.9 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 5:53 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.062 FG = 1.012
IBU = 60 SRM = 5 ABV = 6.5%

Ingredients
5.5 lbs. (2.5 kg) 2-row pale malt
4.5 lbs. (2.04 kg) Pilsner malt
2 lbs. (0.91 kg) Vienna malt
0.5 lb. (0.23 kg) corn sugar (20 min.)
12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids)
5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids)
2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids)
3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids)
5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids)
8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids)
9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids)
7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids)
13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids)
18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids)
SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast
¾ cup corn sugar (if priming)

Step by Step
Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired.

Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc.

After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer.

Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.

Author:

Rudy Kranz

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2020 7:30 PM

Notes:

Author:

Offtrack Ales

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/6/2020 7:19 PM

Notes:

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