Hazy Pale - Toph Time
|
Specialty IPA: New England IPA
|
4.85 Gallons |
1.048 |
1.009 |
5.09 |
26.54 |
4.07 °L
|
335 |
1 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:13 PM |
Notes: |
|
Clairvoyant Pils
|
German Pilsner (Pils)
|
5.54 Gallons |
1.051 |
1.012 |
5.04 |
33.96 |
3.18 °L
|
335 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:39 PM |
Notes: |
|
Hefeweizen
|
Witbier
|
17 Litres |
1.05 |
1.012 |
5.02 |
11.99 |
5.28 °L
|
335 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 12:15 PM |
Notes: |
|
Neipa #pd - 2
|
No Profile Selected |
1050 Litres |
1.048 |
1.01 |
5.07 |
0 |
3.7 °L
|
335 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:49 PM |
Notes: |
|
New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
335 |
6 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
Notes: |
|
Purple Egyptian Grain Beer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.07 |
14.55 |
5.44 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:43 PM |
Notes: |
|
Split Saison
|
Saison
|
10 Litres |
1.05 |
1.011 |
5.07 |
25.53 |
5.88 °L
|
335 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:56 PM |
Notes: |
|
Trigueña Alemana - B07
|
Weissbier
|
19 Litres |
1.048 |
1.009 |
5.02 |
10.98 |
4.3 °L
|
335 |
1 |
|
|
Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/25/2022 2:12 PM |
Notes: Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C) |
|
Cali Michigan Under Pressure #2
|
International Pale Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
22.47 |
2.78 °L
|
335 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:38 AM |
Notes: |
|
Cashmere Blonde
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.013 |
5.03 |
22.03 |
5.36 °L
|
335 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:06 PM |
Notes: |
|
Amber
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
41.68 |
12.07 °L
|
335 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:55 PM |
Notes: |
|
Hävikki
|
English Cider
|
12 Litres |
1.048 |
1.01 |
5.08 |
0 |
6.4 °L
|
335 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:58 AM |
Notes: |
|
Dave's Rasenmaher Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.03 |
11.43 |
3.29 °L
|
335 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/28/2020 12:46 PM |
Notes: A basic lawnmower ale with hops to add a German twist. |
|
Belgian Pale
|
Belgian Pale Ale
|
2.5 Gallons |
1.052 |
1.014 |
5.08 |
25.23 |
9.88 °L
|
335 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 12:12 AM |
Notes: |
|
Danish Lager
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.013 |
5.1 |
37.79 |
4.53 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:29 AM |
Notes: |
|
Em Day Pale Ale 3/11/2020
|
American Pale Ale
|
105 Gallons |
1.049 |
1.01 |
5.1 |
42.6 |
5.63 °L
|
335 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05 |
|
Summer Saison (Belgian)
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
57.73 |
5.91 °L
|
335 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:37 PM |
Notes: orange zest 1 min
3 tsp coriander at 1 min
peel from 1 orange 5 min
meat from 1 orange at 5 min
a few peppercorns at 5 min
whirlfloc at 10 min
1.5 tsp gypsum
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.015 |
5.03 |
19.83 |
4.94 °L
|
335 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:14 AM |
Notes: |
|
Raz-Zour
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
10.25 |
4.5 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:39 PM |
Notes: 49 oz of Raspberry puree will go into secondary |
|
Stout 2018
|
Irish Stout
|
25 Litres |
1.05 |
1.011 |
5.04 |
26.91 |
23.36 °L
|
335 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:38 AM |
Notes: Actually added 3kg of LME, but it only added 1.018 of OG
Only added 30L of water, because there was less grain to soak it up
Bizarrely seemed to hit 1.050 OG, which was weird because it produced a lot of wort - a full 25L from 30L in the mash. |
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