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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Wheat2 kg Pale Wheat |
RD$ 200.00 / kg RD$ 400.00 |
36 | 2 | 41.7% |
| 1.70 kg | Castle Malting - Château Pale Ale1.7 kg Château Pale Ale |
RD$ 165.00 / kg RD$ 280.50 |
38 | 3.4 | 35.4% |
| 0.30 kg | Flaked Oats0.3 kg Flaked Oats |
RD$ 0.25 / g RD$ 75.00 |
33 | 2.2 | 6.3% |
| 0.20 kg | Rice Hulls0.2 kg Rice Hulls |
RD$ 2.10 / g RD$ 420.00 |
0 | 0 | 4.2% |
| 0.60 kg | Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc |
RD$ 210.00 / kg RD$ 126.00 |
38 | 1.8 | 12.5% |
| 4.80 kg / RD$ 1,301.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
RD$ 3.90 / g RD$ 78.00 |
Pellet | 3.75 | Boil | 60 min | 10.84 | 100% |
| 20 g / RD$ 78.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
RD$ 3.90 / g RD$ 78.00 |
10.84 | 100% |
| 20 g / RD$ 78.00 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 14.4 L | Strike | 65 °C | 60 min | |
| 14.8 L | Sparge | 78 °C | 10 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Other | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Other | 1 hr. | |
| 3 g | Gypsum | Water Agt | Other | 1 hr. | |
| 3.50 ml | Lactic acid | Water Agt | Mash | 45 min. |
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| RD$ 320.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.98 bar Temp: 20 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferm schedule:
3 days at 62 F (16.7 C), then
3 days at 65 F (18.3 C), then
5 days at 68 F (20 C)
System Default
| Cost RD$ | Cost % | |
|---|---|---|
| Fermentables | RD$ | |
| Steeping Grains (Extract Only) |
RD$ | |
| Hops | RD$ | |
| Yeast | RD$ | |
| Other | RD$ | |
| Cost Per Barrel | RD$ 0.00 | |
| Cost Per Pint | RD$ 0.00 | |
| Total Cost | RD$ 0.00 |
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