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Hefeweizen

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

16.3

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Weyermann - Pilsner1.4 kg Pilsner	36	1.5	28.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	60.6%
0.20 kg	Patagonia - Melanoidin0.2 kg Melanoidin	34	20	4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4%
0.15 kg	Briess - Dextrose0.15 kg Dextrose	42	1	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2	Boil	60 min	9.64	73.2%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.63	26.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	9.64	73.2%
11 g	Hallertau Mittelfruh (Pellet)	6.63	26.8%
41 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Coriander Seed		Spice	Boil	5 min.
66.67 g	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	0.89 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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