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Belgian ale

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 27th 2024
1.050
1.006
5.8%
15.2
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 85.1%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 5.3%
0.15 kg Gladfield - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 3.2%
0.10 kg Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt 12.4 2.03 2.1%
0.20 kg Belgian Candi Syrup - D-900.2 kg Belgian Candi Syrup - D-90 32 90 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.7 Boil 60 min 13.97 80%
10 g Hop Union - US Saaz10 g US Saaz Hops Pellet 2.7 Boil 10 min 1.27 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.89 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 20.3
Mash volume with grains (equipment estimates 32.2 L) 23.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 20.3  
Equipment Profile Used: System Default
"Belgian ale" Witbier beer recipe by Brewer #428479. BIAB, ABV 5.78%, IBU 15.24, SRM 10.31, Fermentables: (Pilsner, Aurora Malt, Biscuit Malt, Sour Grapes Acid Malt, Belgian Candi Syrup - D-90) Hops: (Saaz, US Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2026-01-08 02:34 UTC